Ginger, raw — Production in Costa Rica

Costa Rica: Ginger, raw — Production was 3,888 t in 2024. ◆ Volatile

Latest (2024)
3,888 t
Change on year
down 13.6%
World rank
24th
of 45 countries
All-time high
21,315 t
in 1998
All-time low
960 t
in 2008
Years of data
39
1986–2024

Ginger, raw — Production in Costa Rica, 1986–2024

05.0k10.0k15.0k20.0k1986200520241986: 2.5k t1987: 2.5k t1988: 3.5k t1989: 4.5k t1990: 7.8k t1991: 7.8k t1992: 7.8k t1993: 4.6k t1994: 10.4k t1995: 20.7k t1996: 12.0k t1997: 15.5k t1998: 21.3k t1999: 1.2k t2000: 3.8k t2001: 4.2k t2002: 3.1k t2003: 1.5k t2004: 1.3k t2005: 4.3k t2006: 4.2k t2007: 1.0k t2008: 960 t2009: 1.4k t2010: 1.7k t2011: 1.7k t2012: 1.8k t2013: 1.8k t2014: 2.1k t2015: 4.1k t2016: 3.7k t2017: 3.9k t2018: 3.1k t2019: 3.7k t2020: 5.9k t2021: 5.5k t2022: 4.3k t2023: 4.5k t2024: 3.9k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for ginger, raw — production in Costa Rica is 3,888 t, measured in 2024.

The figure is down 13.6% on the previous year and up 81.0% over ten years.

Over the whole period, ginger, raw — production in Costa Rica peaked at 21,315 t in 1998 and was at its lowest, 960 t, in 2008.

That places Costa Rica 24th out of 45 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1980s 3,250 t 2,500 t 4,500 t 4
1990s 10,905 t 1,225 t 21,315 t 10
2000s 2,593 t 960 t 4,300 t 10
2010s 2,774 t 1,690 t 4,056 t 10
2020s 4,812 t 3,888 t 5,900 t 5

Countries ranked near Costa Rica

  1. 21 Ethiopia 9,792 t compare
  2. 21 Réunion 96 t compare
  3. 22 Côte d'Ivoire 6,894 t compare
  4. 23 United Republic of Tanzania 4,191 t compare
  5. 25 Bhutan 3,386 t compare
  6. 27 Mexico 2,830 t compare

See the full ranking of 66 places →

More agriculture & rural data for Costa Rica

All data for Costa Rica →

Frequently asked questions

What is ginger, raw — production in Costa Rica?
Ginger, raw — production in Costa Rica was 3,888 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest ginger, raw — production recorded in Costa Rica?
The highest recorded value was 21,315 t in 1998.
What is the lowest ginger, raw — production recorded in Costa Rica?
The lowest recorded value was 960 t in 2008.
How does Costa Rica rank for ginger, raw — production?
Costa Rica ranks 24th out of 45 countries with data for 2024.
Is ginger, raw — production rising or falling in Costa Rica?
Over the last ten years it is up 81.0%. The long-run trend across the full record is volatile.
Where does this Costa Rica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Ginger, raw — Production. Statizoid updates them automatically from the source API.

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Ginger, raw — Production in Costa Rica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/ginger-raw-production/costa-rica/

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About this data

Indicator
Ginger, raw — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
66 places, 3,245 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.