Ginger, raw — Gross Production Value in Madagascar

Madagascar: Ginger, raw — Gross Production Value was 548,813 1000 SLC in 2024. ◆ Volatile

Latest (2024)
548,813 1000 SLC
Change on year
up 13.6%
World rank
18th
of 31 countries
All-time high
548,813 1000 SLC
in 2024
All-time low
11,020 1000 SLC
in 1994
Years of data
33
1992–2024

Ginger, raw — Gross Production Value in Madagascar, 1992–2024

0200.0k400.0k600.0k1992200820241992: 11.3k 1000 SLC1993: 18.4k 1000 SLC1994: 11.0k 1000 SLC1995: 12.9k 1000 SLC1996: 16.5k 1000 SLC1997: 16.8k 1000 SLC1998: 17.0k 1000 SLC1999: 15.4k 1000 SLC2000: 18.5k 1000 SLC2001: 20.2k 1000 SLC2002: 27.7k 1000 SLC2003: 33.0k 1000 SLC2004: 40.6k 1000 SLC2005: 56.4k 1000 SLC2006: 29.5k 1000 SLC2007: 31.3k 1000 SLC2008: 85.4k 1000 SLC2009: 40.8k 1000 SLC2010: 39.9k 1000 SLC2011: 45.0k 1000 SLC2012: 45.0k 1000 SLC2013: 52.3k 1000 SLC2014: 190.1k 1000 SLC2015: 108.4k 1000 SLC2016: 129.6k 1000 SLC2017: 146.1k 1000 SLC2018: 236.9k 1000 SLC2019: 317.6k 1000 SLC2020: 510.0k 1000 SLC2021: 399.7k 1000 SLC2022: 409.6k 1000 SLC2023: 483.2k 1000 SLC2024: 548.8k 1000 SLC

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

In 2024, ginger, raw — gross production value in Madagascar stood at 548,813 1000 SLC. That is the highest value across all 33 years on record.

That represents a change of up 13.6% on the previous year and up 188.7% over ten years.

Over the whole period, ginger, raw — gross production value in Madagascar peaked at 548,813 1000 SLC in 2024 and was at its lowest, 11,020 1000 SLC, in 1994.

That places Madagascar 18th out of 31 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 14,926 1000 SLC 11,020 1000 SLC 18,374 1000 SLC 8
2000s 38,334 1000 SLC 18,471 1000 SLC 85,360 1000 SLC 10
2010s 131,094 1000 SLC 39,850 1000 SLC 317,614 1000 SLC 10
2020s 470,274 1000 SLC 399,719 1000 SLC 548,813 1000 SLC 5

Countries ranked near Madagascar

  1. 15 Philippines 1.65 million 1000 SLC compare
  2. 16 Bhutan 725,322 1000 SLC compare
  3. 17 Jamaica 613,940 1000 SLC compare
  4. 19 Mauritius 469,423 1000 SLC compare
  5. 20 Ethiopia 217,566 1000 SLC compare
  6. 21 Dominican Republic 205,458 1000 SLC compare

See the full ranking of 32 places →

More agriculture & rural data for Madagascar

All data for Madagascar →

Frequently asked questions

What is ginger, raw — gross production value in Madagascar?
Ginger, raw — gross production value in Madagascar was 548,813 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest ginger, raw — gross production value recorded in Madagascar?
The highest recorded value was 548,813 1000 SLC in 2024.
What is the lowest ginger, raw — gross production value recorded in Madagascar?
The lowest recorded value was 11,020 1000 SLC in 1994.
How does Madagascar rank for ginger, raw — gross production value?
Madagascar ranks 18th out of 31 countries with data for 2024.
Is ginger, raw — gross production value rising or falling in Madagascar?
Over the last ten years it is up 188.7%. The long-run trend across the full record is volatile.
Where does this Madagascar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Ginger, raw — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Ginger, raw — Gross Production Value (current thousand SLC)
Unit
1000 SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
32 places, 1,008 data points, 1991–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.