Ginger, raw — Gross Production Value in Japan

Japan: Ginger, raw — Gross Production Value was 229,331 1000 USD in 2024. ▲ Rising

Latest (2024)
229,331 1000 USD
Change on year
down 1.2%
World rank
5th
of 31 countries
All-time high
277,873 1000 USD
in 2012
All-time low
127,231 1000 USD
in 1990
Years of data
35
1990–2024

Ginger, raw — Gross Production Value in Japan, 1990–2024

0100.0k200.0k300.0k1990200720241990: 127.2k 1000 USD1991: 127.2k 1000 USD1992: 134.5k 1000 USD1993: 142.5k 1000 USD1994: 145.3k 1000 USD1995: 145.9k 1000 USD1996: 147.8k 1000 USD1997: 149.8k 1000 USD1998: 152.7k 1000 USD1999: 155.1k 1000 USD2000: 158.2k 1000 USD2001: 162.7k 1000 USD2002: 163.4k 1000 USD2003: 158.8k 1000 USD2004: 195.4k 1000 USD2005: 200.5k 1000 USD2006: 193.9k 1000 USD2007: 217.3k 1000 USD2008: 253.4k 1000 USD2009: 270.7k 1000 USD2010: 273.8k 1000 USD2011: 275.8k 1000 USD2012: 277.9k 1000 USD2013: 269.3k 1000 USD2014: 259.0k 1000 USD2015: 251.4k 1000 USD2016: 258.5k 1000 USD2017: 245.8k 1000 USD2018: 237.2k 1000 USD2019: 236.7k 1000 USD2020: 227.5k 1000 USD2021: 246.8k 1000 USD2022: 235.1k 1000 USD2023: 232.1k 1000 USD2024: 229.3k 1000 USD

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.

Analysis

Japan recorded 229,331 1000 USD for ginger, raw — gross production value in 2024.

That represents a change of down 1.2% on the previous year and down 11.5% over ten years.

Over the whole period, ginger, raw — gross production value in Japan peaked at 277,873 1000 USD in 2012 and was at its lowest, 127,231 1000 USD, in 1990.

Japan ranks 5th of 31 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 35 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 142,804 1000 USD 127,231 1000 USD 155,055 1000 USD 10
2000s 197,448 1000 USD 158,230 1000 USD 270,748 1000 USD 10
2010s 258,546 1000 USD 236,650 1000 USD 277,873 1000 USD 10
2020s 234,169 1000 USD 227,490 1000 USD 246,829 1000 USD 5

Countries ranked near Japan

  1. 2 China, People's Republic of 1.29 million 1000 USD compare
  2. 2 China, mainland 1.29 million 1000 USD compare
  3. 4 Nigeria 426,207 1000 USD compare
  4. 6 Thailand 186,516 1000 USD compare
  5. 7 Nepal 124,365 1000 USD compare
  6. 8 Indonesia 102,996 1000 USD compare

See the full ranking of 54 places →

More agriculture & rural data for Japan

All data for Japan →

Frequently asked questions

What is ginger, raw — gross production value in Japan?
Ginger, raw — gross production value in Japan was 229,331 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest ginger, raw — gross production value recorded in Japan?
The highest recorded value was 277,873 1000 USD in 2012.
What is the lowest ginger, raw — gross production value recorded in Japan?
The lowest recorded value was 127,231 1000 USD in 1990.
How does Japan rank for ginger, raw — gross production value?
Japan ranks 5th out of 31 countries with data for 2024.
Is ginger, raw — gross production value rising or falling in Japan?
Over the last ten years it is down 11.5%. The long-run trend across the full record is rising.
Where does this Japan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Ginger, raw — Gross Production Value (constant 2014-2016 thousand US$). Statizoid updates them automatically from the source API.

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Ginger, raw — Gross Production Value in Japan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/ginger-raw-gross-production-value-constant-2014-2016-thousand-us/japan/

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About this data

Indicator
Ginger, raw — Gross Production Value (constant 2014-2016 thousand US$)
Unit
1000 USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
54 places, 2,639 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.