Gender gap in the prevalence of moderate or severe food insecurity in Belgium
Belgium: Gender gap in the prevalence of moderate or severe food insecurity was -3.4 % in 2024. ◆ Volatile
Gender gap in the prevalence of moderate or severe food insecurity in Belgium, 2019–2024
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
Belgium recorded -3.4 % for gender gap in the prevalence of moderate or severe food insecurity in 2024. That is the lowest value across all 6 years on record.
That represents a change of down 21.4% on the previous year and down 361.5% over ten years.
Belgium ranks 90th of 121 countries on this measure, in the middle of the range.
Gender gap in the prevalence of moderate or severe food insecurity in Belgium, year by year
| Year | % | Change |
|---|---|---|
| 2019 | 1.3 % | — |
| 2020 | 1.2 % | -7.7% |
| 2021 | 0.2 % | -83.3% |
| 2022 | -1.1 % | -650.0% |
| 2023 | -2.8 % | +154.5% |
| 2024 | -3.4 % | +21.4% |
Belgium compared with similar countries
- Belgium's -3.4 % is below the median for high income countries, which is -1.4 %, 2.4× the median. (37 countries reporting)
- Belgium's -3.4 % is below the median for Europe & Central Asia, which is -1.9 %, 1.8× the median. (39 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.3 % | 1.3 % | 1.3 % | 1 |
| 2020s | -1.18 % | -3.4 % | 1.2 % | 5 |
Countries ranked near Belgium
More agriculture & rural data for Belgium
- Agriculture, forestry, and fishing, value added (current US$), annual -0.3325 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0073 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 443.58 current US$ per person (2025)
- Rural population, annual growth rate 0.2138 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1233 units per person (2025)
- Share of GDP from agriculture 0.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.7% (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is gender gap in the prevalence of moderate or severe food insecurity in Belgium?
- Gender gap in the prevalence of moderate or severe food insecurity in Belgium was -3.4 % in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest gender gap in the prevalence of moderate or severe food insecurity recorded in Belgium?
- The highest recorded value was 1.3 % in 2019.
- What is the lowest gender gap in the prevalence of moderate or severe food insecurity recorded in Belgium?
- The lowest recorded value was -3.4 % in 2024.
- How does Belgium rank for gender gap in the prevalence of moderate or severe food insecurity?
- Belgium ranks 90th out of 121 countries with data for 2024.
- Is gender gap in the prevalence of moderate or severe food insecurity rising or falling in Belgium?
- Over the last ten years it is down 361.5%. The long-run trend across the full record is volatile.
- Where does this Belgium data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Gender gap in the prevalence of moderate or severe food insecurity (15 years old and over) (no breakdown by urbanisation) — Value — All age ranges or no breakdown by age — National. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 6 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.