Gender gap in informal employment by industry: Agrifood systems in Viet Nam
Viet Nam: Gender gap in informal employment by industry: Agrifood systems was 1.79 % in 2022. ◆ Volatile
Gender gap in informal employment by industry: Agrifood systems in Viet Nam, 2007–2022
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
The most recent figure for gender gap in informal employment by industry: agrifood systems in Viet Nam is 1.79 %, measured in 2022.
The figure is down 34.4% on the previous year and up 105.7% over ten years.
Over the whole period, gender gap in informal employment by industry: agrifood systems in Viet Nam peaked at 2.73 % in 2020 and was at its lowest, -0.1 %, in 2009.
Gender gap in informal employment by industry: Agrifood systems in Viet Nam, year by year
| Year | % | Change |
|---|---|---|
| 2007 | -0.04 % | — |
| 2009 | -0.1 % | +150.0% |
| 2014 | 0.87 % | -970.0% |
| 2015 | 1.81 % | +108.0% |
| 2016 | 1.61 % | -11.0% |
| 2017 | 2.36 % | +46.6% |
| 2018 | 2.52 % | +6.8% |
| 2020 | 2.73 % | +8.3% |
| 2022 | 1.79 % | -34.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | -0.07 % | -0.1 % | -0.04 % | 2 |
| 2010s | 1.83 % | 0.87 % | 2.52 % | 5 |
| 2020s | 2.26 % | 1.79 % | 2.73 % | 2 |
Countries ranked near Viet Nam
More agriculture & rural data for Viet Nam
- Roots and Tubers, Total — Yield, annual growth rate 0.4418 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -1.34 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 0.5909 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -0.7622 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.9797 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 4.32 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 4.33 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 4.47 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 1.43 % change on previous year (2024)
Frequently asked questions
- What is gender gap in informal employment by industry: agrifood systems in Viet Nam?
- Gender gap in informal employment by industry: agrifood systems in Viet Nam was 1.79 % in 2022, according to Food and Agriculture Organization of the United Nations.
- What is the highest gender gap in informal employment by industry: agrifood systems recorded in Viet Nam?
- The highest recorded value was 2.73 % in 2020.
- What is the lowest gender gap in informal employment by industry: agrifood systems recorded in Viet Nam?
- The lowest recorded value was -0.1 % in 2009.
- How does Viet Nam rank for gender gap in informal employment by industry: agrifood systems?
- Viet Nam ranks 1st out of 3 countries with data for 2022.
- Is gender gap in informal employment by industry: agrifood systems rising or falling in Viet Nam?
- Over the last ten years it is up 105.7%. The long-run trend across the full record is volatile.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Gender gap in informal employment by industry: Agrifood systems — Value — All age ranges or no breakdown by age — National — Agrifood systems. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.