Gender gap in formal employment by industry: Agrifood systems — Value in Georgia
Georgia: Gender gap in formal employment by industry: Agrifood systems — Value was 1.22 % in 2024. ▼ Falling
Gender gap in formal employment by industry: Agrifood systems — Value in Georgia, 2019–2024
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
Georgia recorded 1.22 % for gender gap in formal employment by industry: agrifood systems — value in 2024. That is the lowest value across all 6 years on record.
Compared with earlier readings it is down 52.7% on the previous year and down 62.3% over ten years.
Georgia ranks 26th of 39 countries on this measure, in the middle of the range.
Gender gap in formal employment by industry: Agrifood systems — Value in Georgia, year by year
| Year | % | Change |
|---|---|---|
| 2019 | 3.24 % | — |
| 2020 | 1.94 % | -40.1% |
| 2021 | 2.48 % | +27.8% |
| 2022 | 1.39 % | -44.0% |
| 2023 | 2.58 % | +85.6% |
| 2024 | 1.22 % | -52.7% |
Georgia compared with similar countries
- Georgia's 1.22 % is above the median for upper middle income countries, which is 0.585 %, 2.1× the median. (20 countries reporting)
- Georgia's 1.22 % is below the median for Europe & Central Asia, which is 17.85 %, 7% of the median. (5 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3.24 % | 3.24 % | 3.24 % | 1 |
| 2020s | 1.92 % | 1.22 % | 2.58 % | 5 |
Countries ranked near Georgia
More agriculture & rural data for Georgia
- Agriculture, forestry, and fishing, value added (current US$), annual 5.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0518 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 502.19 current US$ per person (2025)
- Rural population, annual growth rate 2.97 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3882 units per person (2025)
- Share of GDP from agriculture 5.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.2% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is gender gap in formal employment by industry: agrifood systems — value in Georgia?
- Gender gap in formal employment by industry: agrifood systems — value in Georgia was 1.22 % in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest gender gap in formal employment by industry: agrifood systems — value recorded in Georgia?
- The highest recorded value was 3.24 % in 2019.
- What is the lowest gender gap in formal employment by industry: agrifood systems — value recorded in Georgia?
- The lowest recorded value was 1.22 % in 2024.
- How does Georgia rank for gender gap in formal employment by industry: agrifood systems — value?
- Georgia ranks 26th out of 39 countries with data for 2024.
- Is gender gap in formal employment by industry: agrifood systems — value rising or falling in Georgia?
- Over the last ten years it is down 62.3%. The long-run trend across the full record is falling.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Gender gap in formal employment by industry: Agrifood systems — Value — All age ranges or no breakdown by age — National — Agrifood systems. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 6 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.