Gender gap in formal employment by industry: Agrifood systems — Value in Dominican Republic

Dominican Republic: Gender gap in formal employment by industry: Agrifood systems — Value was -4.17 % in 2024. ◆ Volatile

Latest (2024)
-4.17 %
Change on year
down 56.2%
World rank
35th
of 39 countries
All-time high
-0.03 %
in 2015
All-time low
-47.63 %
in 2002
Years of data
25
2000–2024

Gender gap in formal employment by industry: Agrifood systems — Value in Dominican Republic, 2000–2024

-50-40-30-20-1002000201220242000: -38.9 %2001: -38.4 %2002: -47.6 %2003: -42.8 %2004: -38.7 %2005: -40.4 %2006: -44 %2007: -43.1 %2008: -36.1 %2009: -42 %2010: -36.6 %2011: -39.8 %2012: -39.3 %2013: -43.5 %2014: -42 %2015: -0.03 %2016: -0.07 %2017: -4 %2018: -2.4 %2019: -1.9 %2020: -3.4 %2021: -1.8 %2022: -2 %2023: -2.7 %2024: -4.2 %

Source: Food and Agriculture Organization of the United Nations. Measured in %.

Analysis

The most recent figure for gender gap in formal employment by industry: agrifood systems — value in Dominican Republic is -4.17 %, measured in 2024.

That represents a change of down 56.2% on the previous year and up 90.1% over ten years.

Over the whole period, gender gap in formal employment by industry: agrifood systems — value in Dominican Republic peaked at -0.03 % in 2015 and was at its lowest, -47.63 %, in 2002.

That places Dominican Republic 35th out of 39 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Gender gap in formal employment by industry: Agrifood systems — Value in Dominican Republic, year by year

Annual values for Gender gap in formal employment by industry: Agrifood systems — Value — All age ranges or no breakdown by age — National — Agrifood systems in Dominican Republic, 2000 to 2024.
Year % Change
2000 -38.85 %
2001 -38.38 % -1.2%
2002 -47.63 % +24.1%
2003 -42.79 % -10.2%
2004 -38.73 % -9.5%
2005 -40.36 % +4.2%
2006 -44.04 % +9.1%
2007 -43.1 % -2.1%
2008 -36.09 % -16.3%
2009 -42.04 % +16.5%
2010 -36.63 % -12.9%
2011 -39.8 % +8.7%
2012 -39.34 % -1.2%
2013 -43.47 % +10.5%
2014 -42.04 % -3.3%
2015 -0.03 % -99.9%
2016 -0.07 % +133.3%
2017 -3.97 % +5571.4%
2018 -2.38 % -40.1%
2019 -1.93 % -18.9%
2020 -3.42 % +77.2%
2021 -1.83 % -46.5%
2022 -1.98 % +8.2%
2023 -2.67 % +34.8%
2024 -4.17 % +56.2%

Dominican Republic compared with similar countries

  • Dominican Republic's -4.17 % is below the median for upper middle income countries, which is 0.585 %. (20 countries reporting)
  • Dominican Republic's -4.17 % is below the median for Latin America & Caribbean, which is 0.68 %. (13 countries reporting)

Biggest year-on-year movements

Years where Gender gap in formal employment by industry: Agrifood systems — Value in Dominican Republic changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2017 -5571.4% -0.07 % -3.97 %
2016 -133.3% -0.03 % -0.07 %

Averages by decade

DecadeAverage LowestHighest Years
2000s -41.2 % -47.63 % -36.09 % 10
2010s -20.97 % -43.47 % -0.03 % 10
2020s -2.81 % -4.17 % -1.83 % 5

Countries ranked near Dominican Republic

  1. 32 Sri Lanka -1.51 % compare
  2. 33 Honduras -1.6 % compare
  3. 34 Mongolia -1.71 % compare
  4. 36 Botswana -4.38 % compare
  5. 37 South Africa -4.95 % compare
  6. 38 Jordan -13.4 % compare

See the full ranking of 42 places →

More agriculture & rural data for Dominican Republic

All data for Dominican Republic →

Frequently asked questions

What is gender gap in formal employment by industry: agrifood systems — value in Dominican Republic?
Gender gap in formal employment by industry: agrifood systems — value in Dominican Republic was -4.17 % in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest gender gap in formal employment by industry: agrifood systems — value recorded in Dominican Republic?
The highest recorded value was -0.03 % in 2015.
What is the lowest gender gap in formal employment by industry: agrifood systems — value recorded in Dominican Republic?
The lowest recorded value was -47.63 % in 2002.
How does Dominican Republic rank for gender gap in formal employment by industry: agrifood systems — value?
Dominican Republic ranks 35th out of 39 countries with data for 2024.
Is gender gap in formal employment by industry: agrifood systems — value rising or falling in Dominican Republic?
Over the last ten years it is up 90.1%. The long-run trend across the full record is volatile.
Where does this Dominican Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Gender gap in formal employment by industry: Agrifood systems — Value — All age ranges or no breakdown by age — National — Agrifood systems. Statizoid updates them automatically from the source API.

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Gender gap in formal employment by industry: Agrifood systems — Value in Dominican Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/stat/gender-gap-in-formal-employment-by-industry-agrifood-systems-value-all-age-ranges-or-no/dominican-republic/

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About this data

Indicator
Gender gap in formal employment by industry: Agrifood systems — Value — All age ranges or no breakdown by age — National — Agrifood systems
Unit
%
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
42 places, 511 data points, 2000–2025
Last refreshed

The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.