Game meat, fresh, chilled or frozen — Gross Production Value in Eastern Europe

Eastern Europe: Game meat, fresh, chilled or frozen — Gross Production Value was 37,199 1000 Int$ in 2017. ▲ Rising

Latest (2017)
37,199 1000 Int$
Change on year
down 1.5%
Rank
17th
of 24 groups
All-time high
49,430 1000 Int$
in 2007
All-time low
6,716 1000 Int$
in 1963
Years of data
57
1961–2017

Game meat, fresh, chilled or frozen — Gross Production Value in Eastern Europe, 1961–2017

10.0k20.0k30.0k40.0k50.0k196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.

Analysis

In 2017, game meat, fresh, chilled or frozen — gross production value in Eastern Europe stood at 37,199 1000 Int$.

That represents a change of down 1.5% on the previous year and down 24.7% over ten years.

Over the whole period, game meat, fresh, chilled or frozen — gross production value in Eastern Europe peaked at 49,430 1000 Int$ in 2007 and was at its lowest, 6,716 1000 Int$, in 1963.

That places Eastern Europe 17th out of 24 groups with data for 2017, putting it in the middle of the range.

The long-run direction has been consistently rising across the 57 years of available data.

Game meat, fresh, chilled or frozen — Gross Production Value in Eastern Europe, year by year

Annual values for Game meat, fresh, chilled or frozen — Gross Production Value (constant 2014-2016 thousand I$) in Eastern Europe, 1961 to 2017.
Year 1000 Int$ Change
1961 13,701 1000 Int$
1962 9,940 1000 Int$ -27.5%
1963 6,716 1000 Int$ -32.4%
1964 7,791 1000 Int$ +16.0%
1965 8,059 1000 Int$ +3.4%
1966 8,328 1000 Int$ +3.3%
1967 9,940 1000 Int$ +19.4%
1968 11,820 1000 Int$ +18.9%
1969 16,118 1000 Int$ +36.4%
1970 12,357 1000 Int$ -23.3%
1971 12,357 1000 Int$ +0.0%
1972 13,969 1000 Int$ +13.0%
1973 15,044 1000 Int$ +7.7%
1974 14,506 1000 Int$ -3.6%
1975 14,506 1000 Int$ +0.0%
1976 14,506 1000 Int$ +0.0%
1977 19,879 1000 Int$ +37.0%
1978 18,536 1000 Int$ -6.8%
1979 19,611 1000 Int$ +5.8%
1980 19,342 1000 Int$ -1.4%
1981 18,735 1000 Int$ -3.1%
1982 23,103 1000 Int$ +23.3%
1983 30,356 1000 Int$ +31.4%
1984 28,744 1000 Int$ -5.3%
1985 33,848 1000 Int$ +17.8%
1986 36,535 1000 Int$ +7.9%
1987 33,580 1000 Int$ -8.1%
1988 34,386 1000 Int$ +2.4%
1989 45,669 1000 Int$ +32.8%
1990 42,714 1000 Int$ -6.5%
1991 40,833 1000 Int$ -4.4%
1992 41,102 1000 Int$ +0.7%
1993 39,221 1000 Int$ -4.6%
1994 38,415 1000 Int$ -2.1%
1995 39,759 1000 Int$ +3.5%
1996 43,788 1000 Int$ +10.1%
1997 38,213 1000 Int$ -12.7%
1998 42,225 1000 Int$ +10.5%
1999 42,445 1000 Int$ +0.5%
2000 43,734 1000 Int$ +3.0%
2001 29,685 1000 Int$ -32.1%
2002 34,718 1000 Int$ +17.0%
2003 36,089 1000 Int$ +3.9%
2004 36,287 1000 Int$ +0.5%
2005 43,182 1000 Int$ +19.0%
2006 43,251 1000 Int$ +0.2%
2007 49,430 1000 Int$ +14.3%
2008 49,342 1000 Int$ -0.2%
2009 48,594 1000 Int$ -1.5%
2010 40,893 1000 Int$ -15.8%
2011 40,833 1000 Int$ -0.1%
2012 41,091 1000 Int$ +0.6%
2013 39,764 1000 Int$ -3.2%
2014 39,076 1000 Int$ -1.7%
2015 38,850 1000 Int$ -0.6%
2016 37,770 1000 Int$ -2.8%
2017 37,199 1000 Int$ -1.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 10,268 1000 Int$ 6,716 1000 Int$ 16,118 1000 Int$ 9
1970s 15,527 1000 Int$ 12,357 1000 Int$ 19,879 1000 Int$ 10
1980s 30,430 1000 Int$ 18,735 1000 Int$ 45,669 1000 Int$ 10
1990s 40,872 1000 Int$ 38,213 1000 Int$ 43,788 1000 Int$ 10
2000s 41,431 1000 Int$ 29,685 1000 Int$ 49,430 1000 Int$ 10
2010s 39,434 1000 Int$ 37,199 1000 Int$ 41,091 1000 Int$ 8

Countries ranked near Eastern Europe

  1. 14 Niger 88,557 1000 Int$ compare
  2. 15 Gabon 80,117 1000 Int$ compare
  3. 16 Botswana 75,131 1000 Int$ compare
  4. 17 Ethiopia PDR 74,224 1000 Int$ compare
  5. 18 Mali 72,309 1000 Int$ compare
  6. 19 Belgium-Luxembourg 69,244 1000 Int$ compare
  7. 20 Central African Republic 65,096 1000 Int$ compare

See the full ranking of 94 places →

More agriculture & rural data for Eastern Europe

All data for Eastern Europe →

Frequently asked questions

What is game meat, fresh, chilled or frozen — gross production value in Eastern Europe?
Game meat, fresh, chilled or frozen — gross production value in Eastern Europe was 37,199 1000 Int$ in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest game meat, fresh, chilled or frozen — gross production value recorded in Eastern Europe?
The highest recorded value was 49,430 1000 Int$ in 2007.
What is the lowest game meat, fresh, chilled or frozen — gross production value recorded in Eastern Europe?
The lowest recorded value was 6,716 1000 Int$ in 1963.
How does Eastern Europe rank for game meat, fresh, chilled or frozen — gross production value?
Eastern Europe ranks 17th out of 24 groups with data for 2017.
Is game meat, fresh, chilled or frozen — gross production value rising or falling in Eastern Europe?
Over the last ten years it is down 24.7%. The long-run trend across the full record is rising.
Where does this Eastern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Game meat, fresh, chilled or frozen — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.

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Game meat, fresh, chilled or frozen — Gross Production Value in Eastern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/game-meat-fresh-chilled-or-frozen-gross-production-value-constant-2014-2016-thousand-i/eastern-europe/

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About this data

Indicator
Game meat, fresh, chilled or frozen — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
94 places, 5,356 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.