Game meat, fresh, chilled or frozen — Gross Production Index Number in Northern Europe
Northern Europe: Game meat, fresh, chilled or frozen — Gross Production Index Number was 35.33 in 2024. ▲ Rising
Game meat, fresh, chilled or frozen — Gross Production Index Number in Northern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, game meat, fresh, chilled or frozen — gross production index number in Northern Europe stood at 35.33.
Compared with earlier readings it is up 0.6% on the previous year and down 65.7% over ten years.
Over the whole period, game meat, fresh, chilled or frozen — gross production index number in Northern Europe peaked at 121.98 in 1982 and was at its lowest, 35.13, in 2023.
Northern Europe ranks 22nd of 24 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Game meat, fresh, chilled or frozen — Gross Production Index Number in Northern Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 43.48 | — |
| 1962 | 47.58 | +9.4% |
| 1963 | 46.32 | -2.6% |
| 1964 | 48.84 | +5.4% |
| 1965 | 50.42 | +3.2% |
| 1966 | 48.84 | -3.1% |
| 1967 | 48.84 | +0.0% |
| 1968 | 48.21 | -1.3% |
| 1969 | 48.53 | +0.7% |
| 1970 | 41.59 | -14.3% |
| 1971 | 42.22 | +1.5% |
| 1972 | 49.47 | +17.2% |
| 1973 | 51.68 | +4.5% |
| 1974 | 56.59 | +9.5% |
| 1975 | 54.32 | -4.0% |
| 1976 | 59.49 | +9.5% |
| 1977 | 66.49 | +11.8% |
| 1978 | 75.4 | +13.4% |
| 1979 | 84.01 | +11.4% |
| 1980 | 96.38 | +14.7% |
| 1981 | 107.17 | +11.2% |
| 1982 | 121.98 | +13.8% |
| 1983 | 113.45 | -7.0% |
| 1984 | 114.44 | +0.9% |
| 1985 | 115.13 | +0.6% |
| 1986 | 96.32 | -16.3% |
| 1987 | 101.71 | +5.6% |
| 1988 | 108.87 | +7.0% |
| 1989 | 100.12 | -8.0% |
| 1990 | 99.03 | -1.1% |
| 1991 | 114.81 | +15.9% |
| 1992 | 111.99 | -2.5% |
| 1993 | 113.05 | +0.9% |
| 1994 | 106.2 | -6.1% |
| 1995 | 103.75 | -2.3% |
| 1996 | 101.39 | -2.3% |
| 1997 | 101.74 | +0.3% |
| 1998 | 104.32 | +2.5% |
| 1999 | 108.75 | +4.2% |
| 2000 | 107.16 | -1.5% |
| 2001 | 105.13 | -1.9% |
| 2002 | 105.1 | -0.0% |
| 2003 | 106.88 | +1.7% |
| 2004 | 103.28 | -3.4% |
| 2005 | 99.72 | -3.4% |
| 2006 | 94.5 | -5.2% |
| 2007 | 97.15 | +2.8% |
| 2008 | 100.97 | +3.9% |
| 2009 | 104.51 | +3.5% |
| 2010 | 105.19 | +0.7% |
| 2011 | 109.25 | +3.9% |
| 2012 | 106.6 | -2.4% |
| 2013 | 106.22 | -0.4% |
| 2014 | 103.04 | -3.0% |
| 2015 | 98.82 | -4.1% |
| 2016 | 98.14 | -0.7% |
| 2017 | 97.97 | -0.2% |
| 2018 | 35.72 | -63.5% |
| 2019 | 35.87 | +0.4% |
| 2020 | 38.01 | +6.0% |
| 2021 | 38.04 | +0.1% |
| 2022 | 38.07 | +0.1% |
| 2023 | 35.13 | -7.7% |
| 2024 | 35.33 | +0.6% |
Biggest year-on-year movements
Years where Game meat, fresh, chilled or frozen — Gross Production Index Number in Northern Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2018 | -63.5% | 97.97 | 35.72 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 47.9 | 43.48 | 50.42 | 9 |
| 1970s | 58.13 | 41.59 | 84.01 | 10 |
| 1980s | 107.56 | 96.32 | 121.98 | 10 |
| 1990s | 106.5 | 99.03 | 114.81 | 10 |
| 2000s | 102.44 | 94.5 | 107.16 | 10 |
| 2010s | 89.68 | 35.72 | 109.25 | 10 |
| 2020s | 36.92 | 35.13 | 38.07 | 5 |
Countries ranked near Northern Europe
- 19 Lesotho 108.49 compare
- 20 Zambia 108.18 compare
- 21 Central African Republic 107.26 compare
- 22 Guinea 107.24 compare
- 23 Sierra Leone 107.15 compare
- 24 China 106.65 compare
- 24 China, Hong Kong SAR 106.65 compare
More agriculture & rural data for Northern Europe
- Meat, Poultry — Production, annual growth rate 1.73 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate -1.48 % change on previous year (2024)
- Milk, Total — Production, annual growth rate -3.11 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate -1.65 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 1.61 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 2.24 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 3.77 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate -1.41 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate 5.25 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -13.09 % change on previous year (2024)
Frequently asked questions
- What is game meat, fresh, chilled or frozen — gross production index number in Northern Europe?
- Game meat, fresh, chilled or frozen — gross production index number in Northern Europe was 35.33 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest game meat, fresh, chilled or frozen — gross production index number recorded in Northern Europe?
- The highest recorded value was 121.98 in 1982.
- What is the lowest game meat, fresh, chilled or frozen — gross production index number recorded in Northern Europe?
- The lowest recorded value was 35.13 in 2023.
- How does Northern Europe rank for game meat, fresh, chilled or frozen — gross production index number?
- Northern Europe ranks 22nd out of 24 groups with data for 2024.
- Is game meat, fresh, chilled or frozen — gross production index number rising or falling in Northern Europe?
- Over the last ten years it is down 65.7%. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Game meat, fresh, chilled or frozen — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.