Game meat, fresh, chilled or frozen — Gross Production Index Number in Eastern Europe
Eastern Europe: Game meat, fresh, chilled or frozen — Gross Production Index Number was 96.46 in 2017. ▲ Rising
Game meat, fresh, chilled or frozen — Gross Production Index Number in Eastern Europe, 1961–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
Eastern Europe recorded 96.46 for game meat, fresh, chilled or frozen — gross production index number in 2017.
The figure is down 1.5% on the previous year and down 24.7% over ten years.
Over the whole period, game meat, fresh, chilled or frozen — gross production index number in Eastern Europe peaked at 128.17 in 2007 and was at its lowest, 17.41, in 1963.
Eastern Europe ranks 19th of 24 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 57 years of available data.
Game meat, fresh, chilled or frozen — Gross Production Index Number in Eastern Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 35.53 | — |
| 1962 | 25.77 | -27.5% |
| 1963 | 17.41 | -32.4% |
| 1964 | 20.2 | +16.0% |
| 1965 | 20.9 | +3.5% |
| 1966 | 21.59 | +3.3% |
| 1967 | 25.77 | +19.4% |
| 1968 | 30.65 | +18.9% |
| 1969 | 41.79 | +36.3% |
| 1970 | 32.04 | -23.3% |
| 1971 | 32.04 | +0.0% |
| 1972 | 36.22 | +13.0% |
| 1973 | 39.01 | +7.7% |
| 1974 | 37.62 | -3.6% |
| 1975 | 37.62 | +0.0% |
| 1976 | 37.62 | +0.0% |
| 1977 | 51.55 | +37.0% |
| 1978 | 48.06 | -6.8% |
| 1979 | 50.85 | +5.8% |
| 1980 | 50.15 | -1.4% |
| 1981 | 48.58 | -3.1% |
| 1982 | 59.91 | +23.3% |
| 1983 | 78.71 | +31.4% |
| 1984 | 74.53 | -5.3% |
| 1985 | 87.77 | +17.8% |
| 1986 | 94.74 | +7.9% |
| 1987 | 87.07 | -8.1% |
| 1988 | 89.16 | +2.4% |
| 1989 | 118.42 | +32.8% |
| 1990 | 110.76 | -6.5% |
| 1991 | 105.88 | -4.4% |
| 1992 | 106.58 | +0.7% |
| 1993 | 101.7 | -4.6% |
| 1994 | 99.61 | -2.1% |
| 1995 | 103.09 | +3.5% |
| 1996 | 113.54 | +10.1% |
| 1997 | 99.09 | -12.7% |
| 1998 | 109.49 | +10.5% |
| 1999 | 110.06 | +0.5% |
| 2000 | 113.4 | +3.0% |
| 2001 | 76.97 | -32.1% |
| 2002 | 90.02 | +17.0% |
| 2003 | 93.58 | +4.0% |
| 2004 | 94.09 | +0.5% |
| 2005 | 111.97 | +19.0% |
| 2006 | 112.15 | +0.2% |
| 2007 | 128.17 | +14.3% |
| 2008 | 127.94 | -0.2% |
| 2009 | 126 | -1.5% |
| 2010 | 106.03 | -15.8% |
| 2011 | 105.88 | -0.1% |
| 2012 | 106.55 | +0.6% |
| 2013 | 103.11 | -3.2% |
| 2014 | 101.32 | -1.7% |
| 2015 | 100.74 | -0.6% |
| 2016 | 97.94 | -2.8% |
| 2017 | 96.46 | -1.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 26.62 | 17.41 | 41.79 | 9 |
| 1970s | 40.26 | 32.04 | 51.55 | 10 |
| 1980s | 78.9 | 48.58 | 118.42 | 10 |
| 1990s | 105.98 | 99.09 | 113.54 | 10 |
| 2000s | 107.43 | 76.97 | 128.17 | 10 |
| 2010s | 102.25 | 96.46 | 106.55 | 8 |
Countries ranked near Eastern Europe
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Frequently asked questions
- What is game meat, fresh, chilled or frozen — gross production index number in Eastern Europe?
- Game meat, fresh, chilled or frozen — gross production index number in Eastern Europe was 96.46 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest game meat, fresh, chilled or frozen — gross production index number recorded in Eastern Europe?
- The highest recorded value was 128.17 in 2007.
- What is the lowest game meat, fresh, chilled or frozen — gross production index number recorded in Eastern Europe?
- The lowest recorded value was 17.41 in 1963.
- How does Eastern Europe rank for game meat, fresh, chilled or frozen — gross production index number?
- Eastern Europe ranks 19th out of 24 groups with data for 2017.
- Is game meat, fresh, chilled or frozen — gross production index number rising or falling in Eastern Europe?
- Over the last ten years it is down 24.7%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Game meat, fresh, chilled or frozen — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.