Game meat, fresh, chilled or frozen — Gross per capita Production in Guinea

Guinea: Game meat, fresh, chilled or frozen — Gross per capita Production was 85.53 in 2024. ▼ Falling

Latest (2024)
85.53
Change on year
down 1.6%
World rank
44th
of 56 countries
All-time high
159.99
in 1961
All-time low
85.53
in 2024
Years of data
64
1961–2024

Game meat, fresh, chilled or frozen — Gross per capita Production in Guinea, 1961–2024

050100150196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Guinea recorded 85.53 for game meat, fresh, chilled or frozen — gross per capita production in 2024. That is the lowest value across all 64 years on record.

Compared with earlier readings it is down 1.6% on the previous year and down 15.9% over ten years.

Over the whole period, game meat, fresh, chilled or frozen — gross per capita production in Guinea peaked at 159.99 in 1961 and was at its lowest, 85.53, in 2024.

That places Guinea 44th out of 56 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Game meat, fresh, chilled or frozen — Gross per capita Production in Guinea, year by year

Annual values for Game meat, fresh, chilled or frozen — Gross per capita Production Index Number (2014-2016 = 100) in Guinea, 1961 to 2024.
Year Value Change
1961 159.99
1962 157.18 -1.8%
1963 154.39 -1.8%
1964 151.61 -1.8%
1965 148.84 -1.8%
1966 158.75 +6.7%
1967 159.11 +0.2%
1968 157.01 -1.3%
1969 155.41 -1.0%
1970 153.89 -1.0%
1971 152.91 -0.6%
1972 152.47 -0.3%
1973 154.21 +1.1%
1974 155.93 +1.1%
1975 154.71 -0.8%
1976 153.14 -1.0%
1977 150.77 -1.5%
1978 150.38 -0.3%
1979 147.91 -1.6%
1980 149.15 +0.8%
1981 150.13 +0.7%
1982 147.14 -2.0%
1983 144.06 -2.1%
1984 140.9 -2.2%
1985 137.63 -2.3%
1986 134.27 -2.4%
1987 130.87 -2.5%
1988 143.42 +9.6%
1989 139.75 -2.6%
1990 128.97 -7.7%
1991 141.45 +9.7%
1992 138.51 -2.1%
1993 135.07 -2.5%
1994 131.4 -2.7%
1995 130.31 -0.8%
1996 128.05 -1.7%
1997 126.78 -1.0%
1998 125.7 -0.9%
1999 124.15 -1.2%
2000 122.93 -1.0%
2001 124.32 +1.1%
2002 121.67 -2.1%
2003 120.02 -1.4%
2004 118.49 -1.3%
2005 117.12 -1.2%
2006 115.66 -1.2%
2007 113.94 -1.5%
2008 112.13 -1.6%
2009 110.3 -1.6%
2010 108.49 -1.6%
2011 105.06 -3.2%
2012 106.05 +0.9%
2013 103.32 -2.6%
2014 101.75 -1.5%
2015 99.98 -1.7%
2016 98.27 -1.7%
2017 96.61 -1.7%
2018 94.94 -1.7%
2019 93.26 -1.8%
2020 91.66 -1.7%
2021 90.09 -1.7%
2022 88.46 -1.8%
2023 86.96 -1.7%
2024 85.53 -1.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 155.81 148.84 159.99 9
1970s 152.63 147.91 155.93 10
1980s 141.73 130.87 150.13 10
1990s 131.04 124.15 141.45 10
2000s 117.66 110.3 124.32 10
2010s 100.77 93.26 108.49 10
2020s 88.54 85.53 91.66 5

Countries ranked near Guinea

  1. 41 Benin 87.06 compare
  2. 42 Liberia 85.94 compare
  3. 43 Nigeria 85.68 compare
  4. 45 Mali 83.37 compare
  5. 46 Chad 83.27 compare
  6. 46 Madagascar 83.27 compare

See the full ranking of 88 places →

More agriculture & rural data for Guinea

All data for Guinea →

Frequently asked questions

What is game meat, fresh, chilled or frozen — gross per capita production in Guinea?
Game meat, fresh, chilled or frozen — gross per capita production in Guinea was 85.53 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest game meat, fresh, chilled or frozen — gross per capita production recorded in Guinea?
The highest recorded value was 159.99 in 1961.
What is the lowest game meat, fresh, chilled or frozen — gross per capita production recorded in Guinea?
The lowest recorded value was 85.53 in 2024.
How does Guinea rank for game meat, fresh, chilled or frozen — gross per capita production?
Guinea ranks 44th out of 56 countries with data for 2024.
Is game meat, fresh, chilled or frozen — gross per capita production rising or falling in Guinea?
Over the last ten years it is down 15.9%. The long-run trend across the full record is falling.
Where does this Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Game meat, fresh, chilled or frozen — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Game meat, fresh, chilled or frozen — Gross per capita Production in Guinea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/game-meat-fresh-chilled-or-frozen-gross-per-capita-production-index-number-2014-2016-100/guinea/

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About this data

Indicator
Game meat, fresh, chilled or frozen — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
88 places, 5,165 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.