Fruits, other — Stock Variation in Philippines

Philippines: Fruits, other — Stock Variation was -1 1000 t in 2023. ◆ Volatile

Latest (2023)
-1 1000 t
World rank
164th
of 181 countries
All-time high
123 1000 t
in 2012
All-time low
-185 1000 t
in 2020
Years of data
14
2010–2023

Fruits, other — Stock Variation in Philippines, 2010–2023

-200-10001002010201620232010: 33 1000 t2011: 20 1000 t2012: 123 1000 t2013: 44 1000 t2014: 50 1000 t2015: 59 1000 t2016: 61 1000 t2017: 61 1000 t2018: 62 1000 t2019: -18 1000 t2020: -185 1000 t2021: 3 1000 t2022: 0 1000 t2023: -1 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Philippines recorded -1 1000 t for fruits, other — stock variation in 2023.

The figure is down 102.3% over ten years.

Over the whole period, fruits, other — stock variation in Philippines peaked at 123 1000 t in 2012 and was at its lowest, -185 1000 t, in 2020.

That places Philippines 164th out of 181 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 49.5 1000 t -18 1000 t 123 1000 t 10
2020s -45.75 1000 t -185 1000 t 3 1000 t 4

Countries ranked near Philippines

  1. 164 Albania -1 1000 t compare
  2. 164 Madagascar -1 1000 t compare
  3. 164 Ghana -1 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Philippines

All data for Philippines →

Frequently asked questions

What is fruits, other — stock variation in Philippines?
Fruits, other — stock variation in Philippines was -1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits, other — stock variation recorded in Philippines?
The highest recorded value was 123 1000 t in 2012.
What is the lowest fruits, other — stock variation recorded in Philippines?
The lowest recorded value was -185 1000 t in 2020.
How does Philippines rank for fruits, other — stock variation?
Philippines ranks 164th out of 181 countries with data for 2023.
Is fruits, other — stock variation rising or falling in Philippines?
Over the last ten years it is down 102.3%. The long-run trend across the full record is volatile.
Where does this Philippines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Stock Variation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruits, other — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,884 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.