Fruits, other — Stock Variation in Africa

Africa: Fruits, other — Stock Variation was 60 1000 t in 2023. ◆ Volatile

Latest (2023)
60 1000 t
Change on year
up 3.4%
Rank
7th
of 31 regions
All-time high
385 1000 t
in 2018
All-time low
-128 1000 t
in 2019
Years of data
14
2010–2023

Fruits, other — Stock Variation in Africa, 2010–2023

-20002004002010201620232010: 40 1000 t2011: -81 1000 t2012: 44 1000 t2013: 46 1000 t2014: 172 1000 t2015: 340 1000 t2016: 297 1000 t2017: 350 1000 t2018: 385 1000 t2019: -128 1000 t2020: 143 1000 t2021: 18 1000 t2022: 58 1000 t2023: 60 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Africa recorded 60 1000 t for fruits, other — stock variation in 2023.

Compared with earlier readings it is up 3.4% on the previous year and up 30.4% over ten years.

Over the whole period, fruits, other — stock variation in Africa peaked at 385 1000 t in 2018 and was at its lowest, -128 1000 t, in 2019.

Africa ranks 7th of 31 regions on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 146.5 1000 t -128 1000 t 385 1000 t 10
2020s 69.75 1000 t 18 1000 t 143 1000 t 4

Countries ranked near Africa

  1. 4 China, mainland 37 1000 t compare
  2. 5 Thailand 32 1000 t compare
  3. 6 Ecuador 26 1000 t compare
  4. 8 Saudi Arabia 19 1000 t compare
  5. 9 Germany 17 1000 t compare
  6. 10 Austria 16 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Africa

All data for Africa →

Frequently asked questions

What is fruits, other — stock variation in Africa?
Fruits, other — stock variation in Africa was 60 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits, other — stock variation recorded in Africa?
The highest recorded value was 385 1000 t in 2018.
What is the lowest fruits, other — stock variation recorded in Africa?
The lowest recorded value was -128 1000 t in 2019.
How does Africa rank for fruits, other — stock variation?
Africa ranks 7th out of 31 regions with data for 2023.
Is fruits, other — stock variation rising or falling in Africa?
Over the last ten years it is up 30.4%. The long-run trend across the full record is volatile.
Where does this Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Stock Variation. Statizoid updates them automatically from the source API.

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Fruits, other — Stock Variation in Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/fruits-other-stock-variation/africa/

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About this data

Indicator
Fruits, other — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,884 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.