Fruits, other — Residuals in Southern Africa
Southern Africa: Fruits, other — Residuals was 67 1000 t in 2023. ▼ Falling
Fruits, other — Residuals in Southern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for fruits, other — residuals in Southern Africa is 67 1000 t, measured in 2023.
Compared with earlier readings it is down 14.1% on the previous year and down 20.2% over ten years.
Over the whole period, fruits, other — residuals in Southern Africa peaked at 93 1000 t in 2010 and was at its lowest, 6 1000 t, in 2015.
That places Southern Africa 14th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Fruits, other — Residuals in Southern Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 93 1000 t | — |
| 2011 | 89 1000 t | -4.3% |
| 2012 | 91 1000 t | +2.2% |
| 2013 | 84 1000 t | -7.7% |
| 2014 | 86 1000 t | +2.4% |
| 2015 | 6 1000 t | -93.0% |
| 2016 | 51 1000 t | +750.0% |
| 2017 | 17 1000 t | -66.7% |
| 2018 | 11 1000 t | -35.3% |
| 2019 | 50 1000 t | +354.5% |
| 2020 | 51 1000 t | +2.0% |
| 2021 | 58 1000 t | +13.7% |
| 2022 | 78 1000 t | +34.5% |
| 2023 | 67 1000 t | -14.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 57.8 1000 t | 6 1000 t | 93 1000 t | 10 |
| 2020s | 63.5 1000 t | 51 1000 t | 78 1000 t | 4 |
Countries ranked near Southern Africa
- 11 Bangladesh 112 1000 t compare
- 12 Iraq 110 1000 t compare
- 13 Pakistan 105 1000 t compare
- 14 China, mainland 91 1000 t compare
- 15 United Arab Emirates 82 1000 t compare
- 16 Indonesia 76 1000 t compare
- 17 Algeria 74 1000 t compare
More agriculture & rural data for Southern Africa
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -3.76 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -1.32 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -2.47 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.1597 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 3.5 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 3.37 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested 1.93 million ha (2024)
- Pulses, Total — Yield 837 kg/ha (2024)
- Pulses, Total — Area harvested 141,439 ha (2024)
Frequently asked questions
- What is fruits, other — residuals in Southern Africa?
- Fruits, other — residuals in Southern Africa was 67 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits, other — residuals recorded in Southern Africa?
- The highest recorded value was 93 1000 t in 2010.
- What is the lowest fruits, other — residuals recorded in Southern Africa?
- The lowest recorded value was 6 1000 t in 2015.
- How does Southern Africa rank for fruits, other — residuals?
- Southern Africa ranks 14th out of 29 groups with data for 2023.
- Is fruits, other — residuals rising or falling in Southern Africa?
- Over the last ten years it is down 20.2%. The long-run trend across the full record is falling.
- Where does this Southern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.