Fruits, other — Residuals in Samoa
Samoa: Fruits, other — Residuals was 0 1000 t in 2023. ◆ Volatile
Fruits, other — Residuals in Samoa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, fruits, other — residuals in Samoa stood at 0 1000 t.
The figure is up 100.0% on the previous year and down 100.0% over ten years.
Over the whole period, fruits, other — residuals in Samoa peaked at 2 1000 t in 2014 and was at its lowest, -3 1000 t, in 2020.
Samoa ranks 64th of 182 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.4 1000 t | 1 1000 t | 2 1000 t | 10 |
| 2020s | -1.25 1000 t | -3 1000 t | 1 1000 t | 4 |
Countries ranked near Samoa
- 64 Micronesia (Federated States of) 0 1000 t compare
- 64 Tuvalu 0 1000 t compare
- 64 Nauru 0 1000 t compare
- 64 Tonga 0 1000 t compare
- 64 Marshall Islands 0 1000 t compare
- 64 Qatar 0 1000 t compare
- 64 Bahrain 0 1000 t compare
- 64 Democratic People's Republic of Korea 0 1000 t compare
- 64 Cuba 0 1000 t compare
- 64 Turkmenistan 0 1000 t compare
- 64 Timor-Leste 0 1000 t compare
- 64 Kiribati 0 1000 t compare
- 64 Comoros 0 1000 t compare
- 64 Djibouti 0 1000 t compare
- 64 Sao Tome and Principe 0 1000 t compare
- 64 Guinea-Bissau 0 1000 t compare
- 64 Liberia 0 1000 t compare
- 64 China, Macao SAR 0 1000 t compare
- 64 Micronesia 0 1000 t compare
- 64 Mauritania 0 1000 t compare
- 64 Saint Kitts and Nevis 0 1000 t compare
- 64 Mongolia 0 1000 t compare
- 64 Gambia 0 1000 t compare
- 64 Sierra Leone 0 1000 t compare
- 64 Vanuatu 0 1000 t compare
- 64 Libya 0 1000 t compare
- 64 Albania 0 1000 t compare
- 64 Suriname 0 1000 t compare
- 64 Cabo Verde 0 1000 t compare
- 64 Lao People's Democratic Republic 0 1000 t compare
- 64 Saint Vincent and the Grenadines 0 1000 t compare
- 64 Montenegro 0 1000 t compare
- 64 Maldives 0 1000 t compare
- 64 Seychelles 0 1000 t compare
- 64 Kuwait 0 1000 t compare
- 64 Iceland 0 1000 t compare
- 64 Grenada 0 1000 t compare
- 64 Kyrgyzstan 0 1000 t compare
- 64 Gabon 0 1000 t compare
- 64 Guyana 0 1000 t compare
- 64 Haiti 0 1000 t compare
- 64 Papua New Guinea 0 1000 t compare
- 64 Bosnia and Herzegovina 0 1000 t compare
- 64 Lithuania 0 1000 t compare
- 64 Eswatini 0 1000 t compare
- 64 Guinea 0 1000 t compare
- 64 Angola 0 1000 t compare
- 64 New Caledonia 0 1000 t compare
- 64 Bahamas 0 1000 t compare
- 64 Congo 0 1000 t compare
- 64 Niger 0 1000 t compare
- 64 Oman 0 1000 t compare
- 64 Paraguay 0 1000 t compare
- 64 Belarus 0 1000 t compare
- 64 Uruguay 0 1000 t compare
- 64 Slovakia 0 1000 t compare
- 64 Antigua and Barbuda 0 1000 t compare
- 64 Namibia 0 1000 t compare
- 64 Latvia 0 1000 t compare
- 64 Luxembourg 0 1000 t compare
- 64 Barbados 0 1000 t compare
- 64 Burkina Faso 0 1000 t compare
- 64 Czechia 0 1000 t compare
- 64 Norway 0 1000 t compare
- 64 Panama 0 1000 t compare
- 64 Mauritius 0 1000 t compare
- 64 Belize 0 1000 t compare
- 64 Rwanda 0 1000 t compare
- 64 Israel 0 1000 t compare
- 64 Iran (Islamic Republic of) 0 1000 t compare
- 64 Yemen 0 1000 t compare
- 64 Madagascar 0 1000 t compare
- 64 Malawi 0 1000 t compare
- 64 United Kingdom of Great Britain and Northern Ireland 0 1000 t compare
- 64 Democratic Republic of the Congo 0 1000 t compare
- 64 Malta 0 1000 t compare
- 64 Canada 0 1000 t compare
- 64 Venezuela (Bolivarian Republic of) 0 1000 t compare
- 64 Kazakhstan 0 1000 t compare
- 64 Botswana 0 1000 t compare
- 64 Senegal 0 1000 t compare
- 64 Republic of Korea 0 1000 t compare
- 64 Honduras 0 1000 t compare
- 64 Nepal 0 1000 t compare
More agriculture & rural data for Samoa
- Agriculture share gdp 9.09 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.09 (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 2.3% (2024)
- Rural population 82.5% (2025)
- Rural population growth 0.6% (2025)
- Rural population 180,913 (2025)
- Agriculture, forestry, and fishing, value added 9.1% (2025)
- Agriculture, forestry, and fishing, value added 117.07 million current US$ (2025)
- Bananas — Production 21,853 t (2024)
Frequently asked questions
- What is fruits, other — residuals in Samoa?
- Fruits, other — residuals in Samoa was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits, other — residuals recorded in Samoa?
- The highest recorded value was 2 1000 t in 2014.
- What is the lowest fruits, other — residuals recorded in Samoa?
- The lowest recorded value was -3 1000 t in 2020.
- How does Samoa rank for fruits, other — residuals?
- Samoa ranks 64th out of 182 countries with data for 2023.
- Is fruits, other — residuals rising or falling in Samoa?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Samoa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.