Fruits, other — Protein supply quantity in Zimbabwe

Zimbabwe: Fruits, other — Protein supply quantity was 1,890 t in 2023. ◆ Volatile

Latest (2023)
1,890 t
Change on year
down 1.1%
World rank
81st
of 194 countries
All-time high
1,911 t
in 2022
All-time low
81.55 t
in 2014
Years of data
14
2010–2023

Fruits, other — Protein supply quantity in Zimbabwe, 2010–2023

05001.0k1.5k2.0k2010201620232010: 86.9 t2011: 92 t2012: 92.7 t2013: 85.6 t2014: 81.5 t2015: 88 t2016: 81.7 t2017: 83.4 t2018: 631.9 t2019: 1.2k t2020: 1.6k t2021: 1.8k t2022: 1.9k t2023: 1.9k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, fruits, other — protein supply quantity in Zimbabwe stood at 1,890 t.

The figure is down 1.1% on the previous year and up 2,106.6% over ten years.

Over the whole period, fruits, other — protein supply quantity in Zimbabwe peaked at 1,911 t in 2022 and was at its lowest, 81.55 t, in 2014.

Zimbabwe ranks 81st of 194 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Fruits, other — Protein supply quantity in Zimbabwe, year by year

Annual values for Fruits, other — Protein supply quantity (t) in Zimbabwe, 2010 to 2023.
Year t Change
2010 86.89 t —
2011 91.96 t +5.8%
2012 92.74 t +0.8%
2013 85.63 t -7.7%
2014 81.55 t -4.8%
2015 88.01 t +7.9%
2016 81.74 t -7.1%
2017 83.39 t +2.0%
2018 631.86 t +657.7%
2019 1,247 t +97.3%
2020 1,594 t +27.8%
2021 1,770 t +11.0%
2022 1,911 t +8.0%
2023 1,890 t -1.1%

Zimbabwe compared with similar countries

  • Zimbabwe's 1,890 t is above the median for lower middle income countries, which is 938.2 t, 2.0× the median. (41 countries reporting)
  • Zimbabwe's 1,890 t is above the median for Sub-Saharan Africa, which is 740.79 t, 2.6× the median. (34 countries reporting)

Biggest year-on-year movements

Years where Fruits, other — Protein supply quantity in Zimbabwe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2018 +657.7% 83.39 t 631.86 t
2019 +97.3% 631.86 t 1,247 t

Averages by decade

DecadeAverage LowestHighest Years
2010s 257.07 t 81.55 t 1,247 t 10
2020s 1,791 t 1,594 t 1,911 t 4

Countries ranked near Zimbabwe

  1. 78 Saudi Arabia 2,107 t compare
  2. 79 Cameroon 1,948 t compare
  3. 80 New Zealand 1,944 t compare
  4. 82 South Africa 1,722 t compare
  5. 83 Lebanon 1,694 t compare
  6. 84 Armenia 1,646 t compare

See the full ranking of 224 places →

More agriculture & rural data for Zimbabwe

All data for Zimbabwe →

Frequently asked questions

What is fruits, other — protein supply quantity in Zimbabwe?
Fruits, other — protein supply quantity in Zimbabwe was 1,890 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits, other — protein supply quantity recorded in Zimbabwe?
The highest recorded value was 1,911 t in 2022.
What is the lowest fruits, other — protein supply quantity recorded in Zimbabwe?
The lowest recorded value was 81.55 t in 2014.
How does Zimbabwe rank for fruits, other — protein supply quantity?
Zimbabwe ranks 81st out of 194 countries with data for 2023.
Is fruits, other — protein supply quantity rising or falling in Zimbabwe?
Over the last ten years it is up 2,106.6%. The long-run trend across the full record is volatile.
Where does this Zimbabwe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Fruits, other — Protein supply quantity in Zimbabwe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/fruits-other-protein-supply-quantity-t/zimbabwe/

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About this data

Indicator
Fruits, other — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 3,046 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.