Fruits, other — Protein supply quantity in Tuvalu

Tuvalu: Fruits, other — Protein supply quantity was 5.26 t in 2023. ▬ Flat

Latest (2023)
5.26 t
Change on year
down 0.8%
World rank
162nd
of 164 countries
All-time high
5.35 t
in 2019
All-time low
5.25 t
in 2020
Years of data
5
2019–2023

Fruits, other — Protein supply quantity in Tuvalu, 2019–2023

02462019202120232019: 5.3 t2020: 5.2 t2021: 5.3 t2022: 5.3 t2023: 5.3 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for fruits, other — protein supply quantity in Tuvalu is 5.26 t, measured in 2023.

That represents a change of down 0.8% on the previous year and down 1.7% over five years.

That places Tuvalu 162nd out of 164 countries with data for 2023, putting it in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 5.35 t 5.35 t 5.35 t 1
2020s 5.28 t 5.25 t 5.31 t 4

Countries ranked near Tuvalu

  1. 159 Tonga 13.76 t compare
  2. 160 Seychelles 12.06 t compare
  3. 161 Saint Kitts and Nevis 11.57 t compare
  4. 163 Nauru 4.09 t compare
  5. 164 Marshall Islands 0.8 t compare

See the full ranking of 213 places →

More agriculture & rural data for Tuvalu

All data for Tuvalu →

Frequently asked questions

What is fruits, other — protein supply quantity in Tuvalu?
Fruits, other — protein supply quantity in Tuvalu was 5.26 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits, other — protein supply quantity recorded in Tuvalu?
The highest recorded value was 5.35 t in 2019.
What is the lowest fruits, other — protein supply quantity recorded in Tuvalu?
The lowest recorded value was 5.25 t in 2020.
How does Tuvalu rank for fruits, other — protein supply quantity?
Tuvalu ranks 162nd out of 164 countries with data for 2023.
Where does this Tuvalu data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Fruits, other — Protein supply quantity in Tuvalu. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/fruits-other-protein-supply-quantity-t/tuvalu/

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About this data

Indicator
Fruits, other — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.