Fruits, other — Protein supply quantity in Panama

Panama: Fruits, other — Protein supply quantity was 335.6 t in 2023. ▲ Rising

Latest (2023)
335.6 t
Change on year
down 6.8%
World rank
122nd
of 182 countries
All-time high
363.48 t
in 2021
All-time low
232.99 t
in 2012
Years of data
14
2010–2023

Fruits, other — Protein supply quantity in Panama, 2010–2023

01002003004002010201620232010: 276.3 t2011: 256.6 t2012: 233 t2013: 238.1 t2014: 251.4 t2015: 253 t2016: 255.7 t2017: 253.8 t2018: 254.7 t2019: 284.1 t2020: 348.4 t2021: 363.5 t2022: 360.1 t2023: 335.6 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, fruits, other — protein supply quantity in Panama stood at 335.6 t.

Compared with earlier readings it is down 6.8% on the previous year and up 41.0% over ten years.

Over the whole period, fruits, other — protein supply quantity in Panama peaked at 363.48 t in 2021 and was at its lowest, 232.99 t, in 2012.

That places Panama 122nd out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 255.66 t 232.99 t 284.11 t 10
2020s 351.88 t 335.6 t 363.48 t 4

Countries ranked near Panama

  1. 119 Slovakia 405.74 t compare
  2. 120 Lithuania 405.38 t compare
  3. 121 Uganda 382.74 t compare
  4. 123 Lao People's Democratic Republic 333.14 t compare
  5. 124 Slovenia 323.52 t compare
  6. 125 North Macedonia 319.86 t compare

See the full ranking of 213 places →

More agriculture & rural data for Panama

All data for Panama →

Frequently asked questions

What is fruits, other — protein supply quantity in Panama?
Fruits, other — protein supply quantity in Panama was 335.6 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits, other — protein supply quantity recorded in Panama?
The highest recorded value was 363.48 t in 2021.
What is the lowest fruits, other — protein supply quantity recorded in Panama?
The lowest recorded value was 232.99 t in 2012.
How does Panama rank for fruits, other — protein supply quantity?
Panama ranks 122nd out of 182 countries with data for 2023.
Is fruits, other — protein supply quantity rising or falling in Panama?
Over the last ten years it is up 41.0%. The long-run trend across the full record is rising.
Where does this Panama data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Fruits, other — Protein supply quantity in Panama. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/fruits-other-protein-supply-quantity-t/panama/

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About this data

Indicator
Fruits, other — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.