Fruits, other — Protein supply quantity in Iceland
Iceland: Fruits, other — Protein supply quantity was 46.52 t in 2023. ▲ Rising
Fruits, other — Protein supply quantity in Iceland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, fruits, other — protein supply quantity in Iceland stood at 46.52 t.
Compared with earlier readings it is down 1.9% on the previous year and up 55.0% over ten years.
Over the whole period, fruits, other — protein supply quantity in Iceland peaked at 52.42 t in 2017 and was at its lowest, 24.59 t, in 2010.
Iceland ranks 174th of 194 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Fruits, other — Protein supply quantity in Iceland, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 24.59 t | — |
| 2011 | 25.69 t | +4.5% |
| 2012 | 28.72 t | +11.8% |
| 2013 | 30.01 t | +4.5% |
| 2014 | 33.65 t | +12.1% |
| 2015 | 37.66 t | +11.9% |
| 2016 | 40.76 t | +8.2% |
| 2017 | 52.42 t | +28.6% |
| 2018 | 49.22 t | -6.1% |
| 2019 | 50.17 t | +1.9% |
| 2020 | 45.36 t | -9.6% |
| 2021 | 46.93 t | +3.5% |
| 2022 | 47.42 t | +1.0% |
| 2023 | 46.52 t | -1.9% |
Iceland compared with similar countries
- Iceland's 46.52 t is below the median for high income countries, which is 597.48 t, 8% of the median. (56 countries reporting)
- Iceland's 46.52 t is below the median for Europe & Central Asia, which is 1,369 t, 3% of the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 37.29 t | 24.59 t | 52.42 t | 10 |
| 2020s | 46.56 t | 45.36 t | 47.42 t | 4 |
Countries ranked near Iceland
- 171 French Polynesia 52.95 t compare
- 172 Saint Lucia 50.58 t compare
- 173 Grenada 49.78 t compare
- 175 New Caledonia 44.81 t compare
- 176 Barbados 40.88 t compare
- 177 Suriname 37.81 t compare
More agriculture & rural data for Iceland
- Agriculture, forestry, and fishing, value added (current US$), annual 19.96 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0365 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 3,593 current US$ per person (2025)
- Rural population, annual growth rate 0.8983 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0578 units per person (2025)
- Share of GDP from agriculture 3.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.7% (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 1.0% (2025)
Frequently asked questions
- What is fruits, other — protein supply quantity in Iceland?
- Fruits, other — protein supply quantity in Iceland was 46.52 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits, other — protein supply quantity recorded in Iceland?
- The highest recorded value was 52.42 t in 2017.
- What is the lowest fruits, other — protein supply quantity recorded in Iceland?
- The lowest recorded value was 24.59 t in 2010.
- How does Iceland rank for fruits, other — protein supply quantity?
- Iceland ranks 174th out of 194 countries with data for 2023.
- Is fruits, other — protein supply quantity rising or falling in Iceland?
- Over the last ten years it is up 55.0%. The long-run trend across the full record is rising.
- Where does this Iceland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.