Fruits, other — Protein supply quantity in Africa
Africa: Fruits, other — Protein supply quantity was 131,712 t in 2023. ▲ Rising
Fruits, other — Protein supply quantity in Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Africa recorded 131,712 t for fruits, other — protein supply quantity in 2023. That is the highest value across all 14 years on record.
That represents a change of up 2.6% on the previous year and up 40.1% over ten years.
Over the whole period, fruits, other — protein supply quantity in Africa peaked at 131,712 t in 2023 and was at its lowest, 81,677 t, in 2010.
Africa ranks 8th of 29 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 100,144 t | 81,677 t | 121,704 t | 10 |
| 2020s | 128,428 t | 125,439 t | 131,712 t | 4 |
Countries ranked near Africa
- 5 Mexico 48,079 t compare
- 6 Brazil 38,922 t compare
- 7 Russian Federation 27,816 t compare
- 8 Colombia 26,943 t compare
- 9 Philippines 24,807 t compare
- 10 Bangladesh 23,393 t compare
- 11 Thailand 17,802 t compare
More agriculture & rural data for Africa
- Unmanufactured tobacco — Production 706,446 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 50 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 2.37 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 47.50 million An (2024)
- Bananas — Production 31.26 million t (2024)
- Bananas — Area harvested 2.29 million ha (2024)
- Tomatoes — Yield 15,779 kg/ha (2024)
- Unmanufactured tobacco — Area harvested 613,627 ha (2024)
- Tomatoes — Production 26.38 million t (2024)
- Fat of pigs — Producing Animals/Slaughtered 47.50 million An (2024)
Frequently asked questions
- What is fruits, other — protein supply quantity in Africa?
- Fruits, other — protein supply quantity in Africa was 131,712 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits, other — protein supply quantity recorded in Africa?
- The highest recorded value was 131,712 t in 2023.
- What is the lowest fruits, other — protein supply quantity recorded in Africa?
- The lowest recorded value was 81,677 t in 2010.
- How does Africa rank for fruits, other — protein supply quantity?
- Africa ranks 8th out of 29 groups with data for 2023.
- Is fruits, other — protein supply quantity rising or falling in Africa?
- Over the last ten years it is up 40.1%. The long-run trend across the full record is rising.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.