Fruits, other — Production in Uganda
Uganda: Fruits, other — Production was 53 1000 t in 2023. ▬ Flat
Fruits, other — Production in Uganda, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, fruits, other — production in Uganda stood at 53 1000 t. That is the highest value across all 14 years on record.
That represents a change of unchanged over ten years.
Over the whole period, fruits, other — production in Uganda peaked at 53 1000 t in 2012 and was at its lowest, 52 1000 t, in 2010.
That places Uganda 123rd out of 192 countries with data for 2023, putting it in the middle of the range.
Fruits, other — Production in Uganda, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 52 1000 t | — |
| 2011 | 52 1000 t | +0.0% |
| 2012 | 53 1000 t | +1.9% |
| 2013 | 53 1000 t | +0.0% |
| 2014 | 53 1000 t | +0.0% |
| 2015 | 53 1000 t | +0.0% |
| 2016 | 53 1000 t | +0.0% |
| 2017 | 53 1000 t | +0.0% |
| 2018 | 53 1000 t | +0.0% |
| 2019 | 53 1000 t | +0.0% |
| 2020 | 53 1000 t | +0.0% |
| 2021 | 53 1000 t | +0.0% |
| 2022 | 53 1000 t | +0.0% |
| 2023 | 53 1000 t | +0.0% |
Uganda compared with similar countries
- Uganda's 53 1000 t is below the median for low income countries, which is 391 1000 t, 14% of the median. (15 countries reporting)
- Uganda's 53 1000 t is below the median for Sub-Saharan Africa, which is 118.5 1000 t, 45% of the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 52.8 1000 t | 52 1000 t | 53 1000 t | 10 |
| 2020s | 53 1000 t | 53 1000 t | 53 1000 t | 4 |
Countries ranked near Uganda
- 120 North Macedonia 58 1000 t compare
- 120 Switzerland 58 1000 t compare
- 122 Jamaica 57 1000 t compare
- 124 Trinidad and Tobago 49 1000 t compare
- 125 Guinea-Bissau 37 1000 t compare
- 126 Uruguay 35 1000 t compare
More agriculture & rural data for Uganda
- Agriculture, forestry, and fishing, value added (current US$), annual 22.05 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2613 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 315.24 current US$ per person (2025)
- Rural population, annual growth rate 1.75 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6806 units per person (2025)
- Share of GDP from agriculture 26.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 26.1% (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is fruits, other — production in Uganda?
- Fruits, other — production in Uganda was 53 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits, other — production recorded in Uganda?
- The highest recorded value was 53 1000 t in 2012.
- What is the lowest fruits, other — production recorded in Uganda?
- The lowest recorded value was 52 1000 t in 2010.
- How does Uganda rank for fruits, other — production?
- Uganda ranks 123rd out of 192 countries with data for 2023.
- Is fruits, other — production rising or falling in Uganda?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this Uganda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.