Fruits, other — Production in Timor-Leste

Timor-Leste: Fruits, other — Production was 15 1000 t in 2023. ▲ Rising

Latest (2023)
15 1000 t
Change on year
unchanged
World rank
130th
of 180 countries
All-time high
16 1000 t
in 2018
All-time low
12 1000 t
in 2010
Years of data
14
2010–2023

Fruits, other — Production in Timor-Leste, 2010–2023

0510152010201620232010: 12 1000 t2011: 13 1000 t2012: 14 1000 t2013: 15 1000 t2014: 15 1000 t2015: 15 1000 t2016: 15 1000 t2017: 15 1000 t2018: 16 1000 t2019: 15 1000 t2020: 15 1000 t2021: 16 1000 t2022: 15 1000 t2023: 15 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, fruits, other — production in Timor-Leste stood at 15 1000 t.

The figure is unchanged over ten years.

Over the whole period, fruits, other — production in Timor-Leste peaked at 16 1000 t in 2018 and was at its lowest, 12 1000 t, in 2010.

That places Timor-Leste 130th out of 180 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 14.5 1000 t 12 1000 t 16 1000 t 10
2020s 15.25 1000 t 15 1000 t 16 1000 t 4

Countries ranked near Timor-Leste

  1. 127 Samoa 18 1000 t compare
  2. 127 Finland 18 1000 t compare
  3. 129 Nicaragua 17 1000 t compare
  4. 130 Lesotho 15 1000 t compare
  5. 130 Norway 15 1000 t compare
  6. 133 Fiji 14 1000 t compare

See the full ranking of 211 places →

More agriculture & rural data for Timor-Leste

All data for Timor-Leste →

Frequently asked questions

What is fruits, other — production in Timor-Leste?
Fruits, other — production in Timor-Leste was 15 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits, other — production recorded in Timor-Leste?
The highest recorded value was 16 1000 t in 2018.
What is the lowest fruits, other — production recorded in Timor-Leste?
The lowest recorded value was 12 1000 t in 2010.
How does Timor-Leste rank for fruits, other — production?
Timor-Leste ranks 130th out of 180 countries with data for 2023.
Is fruits, other — production rising or falling in Timor-Leste?
Over the last ten years it is unchanged. The long-run trend across the full record is rising.
Where does this Timor-Leste data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruits, other — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,879 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.