Fruits, other — Production in Georgia

Georgia: Fruits, other — Production was 100 1000 t in 2023. ▲ Rising

Latest (2023)
100 1000 t
Change on year
down 8.3%
World rank
100th
of 180 countries
All-time high
109 1000 t
in 2022
All-time low
68 1000 t
in 2010
Years of data
14
2010–2023

Fruits, other — Production in Georgia, 2010–2023

02550751002010201620232010: 68 1000 t2011: 86 1000 t2012: 83 1000 t2013: 97 1000 t2014: 93 1000 t2015: 78 1000 t2016: 88 1000 t2017: 70 1000 t2018: 83 1000 t2019: 70 1000 t2020: 101 1000 t2021: 106 1000 t2022: 109 1000 t2023: 100 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Georgia recorded 100 1000 t for fruits, other — production in 2023.

The figure is down 8.3% on the previous year and up 3.1% over ten years.

Over the whole period, fruits, other — production in Georgia peaked at 109 1000 t in 2022 and was at its lowest, 68 1000 t, in 2010.

That places Georgia 100th out of 180 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 81.6 1000 t 68 1000 t 97 1000 t 10
2020s 104 1000 t 100 1000 t 109 1000 t 4

Countries ranked near Georgia

  1. 97 Paraguay 108 1000 t compare
  2. 98 Tajikistan 102 1000 t compare
  3. 98 Guyana 102 1000 t compare
  4. 101 Turkmenistan 98 1000 t compare
  5. 102 Lao People's Democratic Republic 96 1000 t compare
  6. 103 Kazakhstan 94 1000 t compare

See the full ranking of 211 places →

More agriculture & rural data for Georgia

All data for Georgia →

Frequently asked questions

What is fruits, other — production in Georgia?
Fruits, other — production in Georgia was 100 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits, other — production recorded in Georgia?
The highest recorded value was 109 1000 t in 2022.
What is the lowest fruits, other — production recorded in Georgia?
The lowest recorded value was 68 1000 t in 2010.
How does Georgia rank for fruits, other — production?
Georgia ranks 100th out of 180 countries with data for 2023.
Is fruits, other — production rising or falling in Georgia?
Over the last ten years it is up 3.1%. The long-run trend across the full record is rising.
Where does this Georgia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Production. Statizoid updates them automatically from the source API.

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Fruits, other — Production in Georgia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/fruits-other-production/georgia/

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About this data

Indicator
Fruits, other — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,879 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.