Fruits, other — Production in Ecuador

Ecuador: Fruits, other — Production was 495 1000 t in 2023. ▼ Falling

Latest (2023)
495 1000 t
Change on year
down 7.5%
World rank
61st
of 180 countries
All-time high
562 1000 t
in 2010
All-time low
442 1000 t
in 2015
Years of data
14
2010–2023

Fruits, other — Production in Ecuador, 2010–2023

02004006002010201620232010: 562 1000 t2011: 531 1000 t2012: 508 1000 t2013: 521 1000 t2014: 531 1000 t2015: 442 1000 t2016: 461 1000 t2017: 451 1000 t2018: 452 1000 t2019: 471 1000 t2020: 461 1000 t2021: 550 1000 t2022: 535 1000 t2023: 495 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Ecuador recorded 495 1000 t for fruits, other — production in 2023.

That represents a change of down 7.5% on the previous year and down 5.0% over ten years.

Over the whole period, fruits, other — production in Ecuador peaked at 562 1000 t in 2010 and was at its lowest, 442 1000 t, in 2015.

Ecuador ranks 61st of 180 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 493 1000 t 442 1000 t 562 1000 t 10
2020s 510.25 1000 t 461 1000 t 550 1000 t 4

Countries ranked near Ecuador

  1. 58 Australia 522 1000 t compare
  2. 59 Costa Rica 509 1000 t compare
  3. 60 Niger 501 1000 t compare
  4. 62 Netherlands (Kingdom of the) 483 1000 t compare
  5. 63 Yemen 477 1000 t compare
  6. 64 Tunisia 471 1000 t compare

See the full ranking of 211 places →

More agriculture & rural data for Ecuador

All data for Ecuador →

Frequently asked questions

What is fruits, other — production in Ecuador?
Fruits, other — production in Ecuador was 495 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits, other — production recorded in Ecuador?
The highest recorded value was 562 1000 t in 2010.
What is the lowest fruits, other — production recorded in Ecuador?
The lowest recorded value was 442 1000 t in 2015.
How does Ecuador rank for fruits, other — production?
Ecuador ranks 61st out of 180 countries with data for 2023.
Is fruits, other — production rising or falling in Ecuador?
Over the last ten years it is down 5.0%. The long-run trend across the full record is falling.
Where does this Ecuador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruits, other — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,879 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.