Fruits, other — Production in Colombia
Colombia: Fruits, other — Production was 3,637 1000 t in 2023. ▲ Rising
Fruits, other — Production in Colombia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for fruits, other — production in Colombia is 3,637 1000 t, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 1.7% on the previous year and up 67.5% over ten years.
Over the whole period, fruits, other — production in Colombia peaked at 3,637 1000 t in 2023 and was at its lowest, 2,025 1000 t, in 2011.
That places Colombia 14th out of 180 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,260 1000 t | 2,025 1000 t | 2,849 1000 t | 10 |
| 2020s | 3,482 1000 t | 3,234 1000 t | 3,637 1000 t | 4 |
Countries ranked near Colombia
- 11 Philippines 4,448 1000 t compare
- 12 Bangladesh 3,761 1000 t compare
- 15 Egypt 3,625 1000 t compare
- 16 Spain 3,186 1000 t compare
- 17 Pakistan 3,131 1000 t compare
More agriculture & rural data for Colombia
- Agriculture share gdp 9.95 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.95 (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 21.2% (2025)
- Rural population growth -0.2% (2025)
- Rural population 11.34 million (2025)
- Agriculture, forestry, and fishing, value added 9.9% (2025)
- Agriculture, forestry, and fishing, value added 45.49 billion current US$ (2025)
- Bananas — Production 2.64 million t (2024)
Frequently asked questions
- What is fruits, other — production in Colombia?
- Fruits, other — production in Colombia was 3,637 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits, other — production recorded in Colombia?
- The highest recorded value was 3,637 1000 t in 2023.
- What is the lowest fruits, other — production recorded in Colombia?
- The lowest recorded value was 2,025 1000 t in 2011.
- How does Colombia rank for fruits, other — production?
- Colombia ranks 14th out of 180 countries with data for 2023.
- Is fruits, other — production rising or falling in Colombia?
- Over the last ten years it is up 67.5%. The long-run trend across the full record is rising.
- Where does this Colombia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.