Fruits, other — Production in Cambodia

Cambodia: Fruits, other — Production was 139 1000 t in 2023. ▬ Flat

Latest (2023)
139 1000 t
Change on year
up 0.7%
World rank
91st
of 180 countries
All-time high
151 1000 t
in 2018
All-time low
137 1000 t
in 2010
Years of data
14
2010–2023

Fruits, other — Production in Cambodia, 2010–2023

0501001502010201620232010: 137 1000 t2011: 138 1000 t2012: 137 1000 t2013: 138 1000 t2014: 139 1000 t2015: 146 1000 t2016: 147 1000 t2017: 149 1000 t2018: 151 1000 t2019: 140 1000 t2020: 138 1000 t2021: 137 1000 t2022: 138 1000 t2023: 139 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for fruits, other — production in Cambodia is 139 1000 t, measured in 2023.

Compared with earlier readings it is up 0.7% on the previous year and up 0.7% over ten years.

Over the whole period, fruits, other — production in Cambodia peaked at 151 1000 t in 2018 and was at its lowest, 137 1000 t, in 2010.

That places Cambodia 91st out of 180 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 142.2 1000 t 137 1000 t 151 1000 t 10
2020s 138 1000 t 137 1000 t 139 1000 t 4

Countries ranked near Cambodia

  1. 88 United Kingdom of Great Britain and Northern Ireland 176 1000 t compare
  2. 89 Albania 160 1000 t compare
  3. 90 Bulgaria 145 1000 t compare
  4. 92 Bolivia (Plurinational State of) 122 1000 t compare
  5. 93 Sierra Leone 120 1000 t compare
  6. 94 Rwanda 117 1000 t compare

See the full ranking of 211 places →

More agriculture & rural data for Cambodia

All data for Cambodia →

Frequently asked questions

What is fruits, other — production in Cambodia?
Fruits, other — production in Cambodia was 139 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits, other — production recorded in Cambodia?
The highest recorded value was 151 1000 t in 2018.
What is the lowest fruits, other — production recorded in Cambodia?
The lowest recorded value was 137 1000 t in 2010.
How does Cambodia rank for fruits, other — production?
Cambodia ranks 91st out of 180 countries with data for 2023.
Is fruits, other — production rising or falling in Cambodia?
Over the last ten years it is up 0.7%. The long-run trend across the full record is flat.
Where does this Cambodia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Production. Statizoid updates them automatically from the source API.

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Fruits, other — Production in Cambodia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/fruits-other-production/cambodia/

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About this data

Indicator
Fruits, other — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,879 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.