Fruits, other — Production in Azerbaijan
Azerbaijan: Fruits, other — Production was 741 1000 t in 2023. ▲ Rising
Fruits, other — Production in Azerbaijan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, fruits, other — production in Azerbaijan stood at 741 1000 t. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 1.6% on the previous year and up 42.2% over ten years.
Over the whole period, fruits, other — production in Azerbaijan peaked at 741 1000 t in 2023 and was at its lowest, 452 1000 t, in 2010.
That places Azerbaijan 47th out of 180 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 540.8 1000 t | 452 1000 t | 655 1000 t | 10 |
| 2020s | 714.75 1000 t | 680 1000 t | 741 1000 t | 4 |
Countries ranked near Azerbaijan
- 44 Malaysia 783 1000 t compare
- 45 New Zealand 773 1000 t compare
- 46 Venezuela (Bolivarian Republic of) 752 1000 t compare
- 48 United Republic of Tanzania 723 1000 t compare
- 49 Ukraine 719 1000 t compare
- 50 Nepal 712 1000 t compare
More agriculture & rural data for Azerbaijan
- Agriculture share gdp 5.93 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.93 (2025)
- Agricultural raw materials exports 0.7% (2025)
- Agricultural raw materials imports 1.1% (2025)
- Rural population 41.4% (2025)
- Rural population growth 0.3% (2025)
- Rural population 4.24 million (2025)
- Agriculture, forestry, and fishing, value added 5.9% (2025)
- Agriculture, forestry, and fishing, value added 4.50 billion current US$ (2025)
- Unmanufactured tobacco — Production 7,777 t (2024)
Frequently asked questions
- What is fruits, other — production in Azerbaijan?
- Fruits, other — production in Azerbaijan was 741 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits, other — production recorded in Azerbaijan?
- The highest recorded value was 741 1000 t in 2023.
- What is the lowest fruits, other — production recorded in Azerbaijan?
- The lowest recorded value was 452 1000 t in 2010.
- How does Azerbaijan rank for fruits, other — production?
- Azerbaijan ranks 47th out of 180 countries with data for 2023.
- Is fruits, other — production rising or falling in Azerbaijan?
- Over the last ten years it is up 42.2%. The long-run trend across the full record is rising.
- Where does this Azerbaijan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.