Fruits, other — Production in Africa
Africa: Fruits, other — Production was 24,217 1000 t in 2023. ▲ Rising
Fruits, other — Production in Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Africa recorded 24,217 1000 t for fruits, other — production in 2023. That is the highest value across all 14 years on record.
That represents a change of up 1.7% on the previous year and up 40.4% over ten years.
Over the whole period, fruits, other — production in Africa peaked at 24,217 1000 t in 2023 and was at its lowest, 14,495 1000 t, in 2010.
Africa ranks 8th of 30 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Fruits, other — Production in Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 14,495 1000 t | — |
| 2011 | 14,936 1000 t | +3.0% |
| 2012 | 16,396 1000 t | +9.8% |
| 2013 | 17,254 1000 t | +5.2% |
| 2014 | 18,665 1000 t | +8.2% |
| 2015 | 19,673 1000 t | +5.4% |
| 2016 | 19,700 1000 t | +0.1% |
| 2017 | 19,908 1000 t | +1.1% |
| 2018 | 20,858 1000 t | +4.8% |
| 2019 | 22,352 1000 t | +7.2% |
| 2020 | 23,042 1000 t | +3.1% |
| 2021 | 23,441 1000 t | +1.7% |
| 2022 | 23,816 1000 t | +1.6% |
| 2023 | 24,217 1000 t | +1.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 18,424 1000 t | 14,495 1000 t | 22,352 1000 t | 10 |
| 2020s | 23,629 1000 t | 23,042 1000 t | 24,217 1000 t | 4 |
Countries ranked near Africa
More agriculture & rural data for Africa
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 3.15 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 1.38 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 1.64 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 1.86 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.72 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 2.94 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 2.21 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 1.84 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 1.44 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 1.96 % change on previous year (2024)
Frequently asked questions
- What is fruits, other — production in Africa?
- Fruits, other — production in Africa was 24,217 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits, other — production recorded in Africa?
- The highest recorded value was 24,217 1000 t in 2023.
- What is the lowest fruits, other — production recorded in Africa?
- The lowest recorded value was 14,495 1000 t in 2010.
- How does Africa rank for fruits, other — production?
- Africa ranks 8th out of 30 groups with data for 2023.
- Is fruits, other — production rising or falling in Africa?
- Over the last ten years it is up 40.4%. The long-run trend across the full record is rising.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.