Fruits, other — Losses in Trinidad and Tobago
Trinidad and Tobago: Fruits, other — Losses was 4 1000 t in 2023. ▬ Flat
Fruits, other — Losses in Trinidad and Tobago, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for fruits, other — losses in Trinidad and Tobago is 4 1000 t, measured in 2023. That is the highest value across all 14 years on record.
The figure is unchanged over ten years.
Over the whole period, fruits, other — losses in Trinidad and Tobago peaked at 4 1000 t in 2010 and was at its lowest, 4 1000 t, in 2010.
Trinidad and Tobago ranks 105th of 163 countries on this measure, in the middle of the range.
Fruits, other — Losses in Trinidad and Tobago, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 4 1000 t | — |
| 2011 | 4 1000 t | +0.0% |
| 2012 | 4 1000 t | +0.0% |
| 2013 | 4 1000 t | +0.0% |
| 2014 | 4 1000 t | +0.0% |
| 2015 | 4 1000 t | +0.0% |
| 2016 | 4 1000 t | +0.0% |
| 2017 | 4 1000 t | +0.0% |
| 2018 | 4 1000 t | +0.0% |
| 2019 | 4 1000 t | +0.0% |
| 2020 | 4 1000 t | +0.0% |
| 2021 | 4 1000 t | +0.0% |
| 2022 | 4 1000 t | +0.0% |
| 2023 | 4 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4 1000 t | 4 1000 t | 4 1000 t | 10 |
| 2020s | 4 1000 t | 4 1000 t | 4 1000 t | 4 |
Countries ranked near Trinidad and Tobago
- 103 North Macedonia 5 1000 t compare
- 103 Jamaica 5 1000 t compare
- 105 Norway 4 1000 t compare
- 107 Angola 3 1000 t compare
- 107 Finland 3 1000 t compare
- 107 Uruguay 3 1000 t compare
- 107 Slovakia 3 1000 t compare
- 107 Croatia 3 1000 t compare
- 107 Nicaragua 3 1000 t compare
- 107 Denmark 3 1000 t compare
- 107 Hungary 3 1000 t compare
More agriculture & rural data for Trinidad and Tobago
- Agriculture, forestry, and fishing, value added (current US$), annual -4.75 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0078 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 145.68 current US$ per person (2024)
- Rural population, annual growth rate -0.0602 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4603 units per person (2025)
- Agriculture share gdp 0.7776 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.7776 (2024)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is fruits, other — losses in Trinidad and Tobago?
- Fruits, other — losses in Trinidad and Tobago was 4 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits, other — losses recorded in Trinidad and Tobago?
- The highest recorded value was 4 1000 t in 2010.
- What is the lowest fruits, other — losses recorded in Trinidad and Tobago?
- The lowest recorded value was 4 1000 t in 2010.
- How does Trinidad and Tobago rank for fruits, other — losses?
- Trinidad and Tobago ranks 105th out of 163 countries with data for 2023.
- Is fruits, other — losses rising or falling in Trinidad and Tobago?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this Trinidad and Tobago data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.