Fruits, other — Losses in Senegal
Senegal: Fruits, other — Losses was 33 1000 t in 2023. ▲ Rising
Fruits, other — Losses in Senegal, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, fruits, other — losses in Senegal stood at 33 1000 t. That is the highest value across all 14 years on record.
The figure is up 3.1% on the previous year and up 10.0% over ten years.
Over the whole period, fruits, other — losses in Senegal peaked at 33 1000 t in 2023 and was at its lowest, 22 1000 t, in 2010.
Senegal ranks 78th of 193 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Fruits, other — Losses in Senegal, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 22 1000 t | — |
| 2011 | 27 1000 t | +22.7% |
| 2012 | 28 1000 t | +3.7% |
| 2013 | 30 1000 t | +7.1% |
| 2014 | 31 1000 t | +3.3% |
| 2015 | 30 1000 t | -3.2% |
| 2016 | 31 1000 t | +3.3% |
| 2017 | 31 1000 t | +0.0% |
| 2018 | 30 1000 t | -3.2% |
| 2019 | 31 1000 t | +3.3% |
| 2020 | 31 1000 t | +0.0% |
| 2021 | 32 1000 t | +3.2% |
| 2022 | 32 1000 t | +0.0% |
| 2023 | 33 1000 t | +3.1% |
Senegal compared with similar countries
- Senegal's 33 1000 t is above the median for lower middle income countries, which is 12 1000 t, 2.8× the median. (41 countries reporting)
- Senegal's 33 1000 t is above the median for Sub-Saharan Africa, which is 10 1000 t, 3.3× the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 29.1 1000 t | 22 1000 t | 31 1000 t | 10 |
| 2020s | 32 1000 t | 31 1000 t | 33 1000 t | 4 |
Countries ranked near Senegal
- 75 Bosnia and Herzegovina 35 1000 t compare
- 76 Afghanistan 34 1000 t compare
- 76 Canada 34 1000 t compare
- 79 Ukraine 31 1000 t compare
- 80 China, Hong Kong SAR 28 1000 t compare
- 81 Australia 27 1000 t compare
More agriculture & rural data for Senegal
- Agriculture, forestry, and fishing, value added (current US$), annual 26.22 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1708 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 333.94 current US$ per person (2025)
- Rural population, annual growth rate 1.11 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4423 units per person (2025)
- Share of GDP from agriculture 17.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 17.1% (2025)
- Agricultural raw materials exports 0.8% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is fruits, other — losses in Senegal?
- Fruits, other — losses in Senegal was 33 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits, other — losses recorded in Senegal?
- The highest recorded value was 33 1000 t in 2023.
- What is the lowest fruits, other — losses recorded in Senegal?
- The lowest recorded value was 22 1000 t in 2010.
- How does Senegal rank for fruits, other — losses?
- Senegal ranks 78th out of 193 countries with data for 2023.
- Is fruits, other — losses rising or falling in Senegal?
- Over the last ten years it is up 10.0%. The long-run trend across the full record is rising.
- Where does this Senegal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.