Fruits, other — Losses in Mexico

Mexico: Fruits, other — Losses was 795 1000 t in 2023. ▲ Rising

Latest (2023)
795 1000 t
Change on year
up 7.9%
World rank
5th
of 181 countries
All-time high
795 1000 t
in 2023
All-time low
426 1000 t
in 2010
Years of data
14
2010–2023

Fruits, other — Losses in Mexico, 2010–2023

02004006008002010201620232010: 426 1000 t2011: 461 1000 t2012: 481 1000 t2013: 510 1000 t2014: 522 1000 t2015: 560 1000 t2016: 619 1000 t2017: 660 1000 t2018: 675 1000 t2019: 719 1000 t2020: 692 1000 t2021: 714 1000 t2022: 737 1000 t2023: 795 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Mexico recorded 795 1000 t for fruits, other — losses in 2023. That is the highest value across all 14 years on record.

That represents a change of up 7.9% on the previous year and up 55.9% over ten years.

Over the whole period, fruits, other — losses in Mexico peaked at 795 1000 t in 2023 and was at its lowest, 426 1000 t, in 2010.

That places Mexico 5th out of 181 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 563.3 1000 t 426 1000 t 719 1000 t 10
2020s 734.5 1000 t 692 1000 t 795 1000 t 4

Countries ranked near Mexico

  1. 2 China, mainland 5,293 1000 t compare
  2. 3 India 4,298 1000 t compare
  3. 4 Brazil 1,680 1000 t compare
  4. 6 Türkiye 782 1000 t compare
  5. 7 Thailand 625 1000 t compare
  6. 8 Iran (Islamic Republic of) 595 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Mexico

All data for Mexico →

Frequently asked questions

What is fruits, other — losses in Mexico?
Fruits, other — losses in Mexico was 795 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits, other — losses recorded in Mexico?
The highest recorded value was 795 1000 t in 2023.
What is the lowest fruits, other — losses recorded in Mexico?
The lowest recorded value was 426 1000 t in 2010.
How does Mexico rank for fruits, other — losses?
Mexico ranks 5th out of 181 countries with data for 2023.
Is fruits, other — losses rising or falling in Mexico?
Over the last ten years it is up 55.9%. The long-run trend across the full record is rising.
Where does this Mexico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Losses. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruits, other — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,879 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.