Fruits, other — Import quantity in Slovenia

Slovenia: Fruits, other — Import quantity was 90 1000 t in 2023. ▲ Rising

Latest (2023)
90 1000 t
Change on year
down 1.1%
World rank
51st
of 182 countries
All-time high
95 1000 t
in 2017
All-time low
51 1000 t
in 2011
Years of data
14
2010–2023

Fruits, other — Import quantity in Slovenia, 2010–2023

0204060801002010201620232010: 55 1000 t2011: 51 1000 t2012: 51 1000 t2013: 53 1000 t2014: 59 1000 t2015: 66 1000 t2016: 75 1000 t2017: 95 1000 t2018: 90 1000 t2019: 94 1000 t2020: 89 1000 t2021: 95 1000 t2022: 91 1000 t2023: 90 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for fruits, other — import quantity in Slovenia is 90 1000 t, measured in 2023.

Compared with earlier readings it is down 1.1% on the previous year and up 69.8% over ten years.

Over the whole period, fruits, other — import quantity in Slovenia peaked at 95 1000 t in 2017 and was at its lowest, 51 1000 t, in 2011.

Slovenia ranks 51st of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 68.9 1000 t 51 1000 t 95 1000 t 10
2020s 91.25 1000 t 89 1000 t 95 1000 t 4

Countries ranked near Slovenia

  1. 48 El Salvador 100 1000 t compare
  2. 49 Bulgaria 98 1000 t compare
  3. 50 Pakistan 94 1000 t compare
  4. 52 Morocco 86 1000 t compare
  5. 53 Israel 84 1000 t compare
  6. 54 Hungary 83 1000 t compare
  7. 54 Caribbean 83 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Slovenia

All data for Slovenia →

Frequently asked questions

What is fruits, other — import quantity in Slovenia?
Fruits, other — import quantity in Slovenia was 90 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits, other — import quantity recorded in Slovenia?
The highest recorded value was 95 1000 t in 2017.
What is the lowest fruits, other — import quantity recorded in Slovenia?
The lowest recorded value was 51 1000 t in 2011.
How does Slovenia rank for fruits, other — import quantity?
Slovenia ranks 51st out of 182 countries with data for 2023.
Is fruits, other — import quantity rising or falling in Slovenia?
Over the last ten years it is up 69.8%. The long-run trend across the full record is rising.
Where does this Slovenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruits, other — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.