Fruits, other — Import quantity in Mexico
Mexico: Fruits, other — Import quantity was 296 1000 t in 2023. ▼ Falling
Fruits, other — Import quantity in Mexico, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Mexico recorded 296 1000 t for fruits, other — import quantity in 2023.
Compared with earlier readings it is down 9.2% on the previous year and down 21.5% over ten years.
Over the whole period, fruits, other — import quantity in Mexico peaked at 415 1000 t in 2010 and was at its lowest, 255 1000 t, in 2020.
Mexico ranks 28th of 194 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Fruits, other — Import quantity in Mexico, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 415 1000 t | — |
| 2011 | 339 1000 t | -18.3% |
| 2012 | 340 1000 t | +0.3% |
| 2013 | 377 1000 t | +10.9% |
| 2014 | 317 1000 t | -15.9% |
| 2015 | 331 1000 t | +4.4% |
| 2016 | 309 1000 t | -6.6% |
| 2017 | 338 1000 t | +9.4% |
| 2018 | 354 1000 t | +4.7% |
| 2019 | 359 1000 t | +1.4% |
| 2020 | 255 1000 t | -29.0% |
| 2021 | 317 1000 t | +24.3% |
| 2022 | 326 1000 t | +2.8% |
| 2023 | 296 1000 t | -9.2% |
Mexico compared with similar countries
- Mexico's 296 1000 t is above the median for upper middle income countries, which is 23 1000 t, 12.9× the median. (53 countries reporting)
- Mexico's 296 1000 t is above the median for Latin America & Caribbean, which is 18 1000 t, 16.4× the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 347.9 1000 t | 309 1000 t | 415 1000 t | 10 |
| 2020s | 298.5 1000 t | 255 1000 t | 326 1000 t | 4 |
Countries ranked near Mexico
More agriculture & rural data for Mexico
- Agriculture, forestry, and fishing, value added (current US$), annual 0.4963 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0388 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 539.47 current US$ per person (2025)
- Rural population, annual growth rate -0.5998 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1996 units per person (2025)
- Share of GDP from agriculture 3.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.9% (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is fruits, other — import quantity in Mexico?
- Fruits, other — import quantity in Mexico was 296 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits, other — import quantity recorded in Mexico?
- The highest recorded value was 415 1000 t in 2010.
- What is the lowest fruits, other — import quantity recorded in Mexico?
- The lowest recorded value was 255 1000 t in 2020.
- How does Mexico rank for fruits, other — import quantity?
- Mexico ranks 28th out of 194 countries with data for 2023.
- Is fruits, other — import quantity rising or falling in Mexico?
- Over the last ten years it is down 21.5%. The long-run trend across the full record is falling.
- Where does this Mexico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.