Fruits, other — Import quantity in Jamaica

Jamaica: Fruits, other — Import quantity was 14 1000 t in 2023. ▼ Falling

Latest (2023)
14 1000 t
Change on year
unchanged
World rank
106th
of 182 countries
All-time high
27 1000 t
in 2013
All-time low
11 1000 t
in 2020
Years of data
14
2010–2023

Fruits, other — Import quantity in Jamaica, 2010–2023

01020302010201620232010: 18 1000 t2011: 21 1000 t2012: 24 1000 t2013: 27 1000 t2014: 24 1000 t2015: 24 1000 t2016: 26 1000 t2017: 27 1000 t2018: 18 1000 t2019: 17 1000 t2020: 11 1000 t2021: 12 1000 t2022: 14 1000 t2023: 14 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for fruits, other — import quantity in Jamaica is 14 1000 t, measured in 2023.

That represents a change of down 48.1% over ten years.

Over the whole period, fruits, other — import quantity in Jamaica peaked at 27 1000 t in 2013 and was at its lowest, 11 1000 t, in 2020.

Jamaica ranks 106th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 22.6 1000 t 17 1000 t 27 1000 t 10
2020s 12.75 1000 t 11 1000 t 14 1000 t 4

Countries ranked near Jamaica

  1. 103 Uganda 16 1000 t compare
  2. 104 Armenia 15 1000 t compare
  3. 104 Bolivia (Plurinational State of) 15 1000 t compare
  4. 106 Mongolia 14 1000 t compare
  5. 106 North Macedonia 14 1000 t compare
  6. 106 Burkina Faso 14 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Jamaica

All data for Jamaica →

Frequently asked questions

What is fruits, other — import quantity in Jamaica?
Fruits, other — import quantity in Jamaica was 14 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits, other — import quantity recorded in Jamaica?
The highest recorded value was 27 1000 t in 2013.
What is the lowest fruits, other — import quantity recorded in Jamaica?
The lowest recorded value was 11 1000 t in 2020.
How does Jamaica rank for fruits, other — import quantity?
Jamaica ranks 106th out of 182 countries with data for 2023.
Is fruits, other — import quantity rising or falling in Jamaica?
Over the last ten years it is down 48.1%. The long-run trend across the full record is falling.
Where does this Jamaica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruits, other — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.