Fruits, other — Import quantity in Guinea-Bissau
Guinea-Bissau: Fruits, other — Import quantity was 0 1000 t in 2023. ▬ Flat
Fruits, other — Import quantity in Guinea-Bissau, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, fruits, other — import quantity in Guinea-Bissau stood at 0 1000 t. That is the highest value across all 14 years on record.
Over the whole period, fruits, other — import quantity in Guinea-Bissau peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.
That places Guinea-Bissau 168th out of 182 countries with data for 2023, putting it in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Guinea-Bissau
- 168 Micronesia (Federated States of) 0 1000 t compare
- 168 Tuvalu 0 1000 t compare
- 168 Nauru 0 1000 t compare
- 168 Tonga 0 1000 t compare
- 168 Marshall Islands 0 1000 t compare
- 168 Kiribati 0 1000 t compare
- 168 Comoros 0 1000 t compare
- 168 Sao Tome and Principe 0 1000 t compare
- 168 Liberia 0 1000 t compare
- 168 Saint Kitts and Nevis 0 1000 t compare
- 168 Sierra Leone 0 1000 t compare
- 168 Saint Vincent and the Grenadines 0 1000 t compare
- 168 Samoa 0 1000 t compare
- 168 Congo 0 1000 t compare
More agriculture & rural data for Guinea-Bissau
- Agriculture share gdp 40.63 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 40.63 (2025)
- Agricultural raw materials exports 31.5% (2018)
- Agricultural raw materials imports 1.2% (2018)
- Rural population 53.3% (2025)
- Rural population growth 1.2% (2025)
- Rural population 1.20 million (2025)
- Agriculture, forestry, and fishing, value added 40.6% (2025)
- Agriculture, forestry, and fishing, value added 1.03 billion current US$ (2025)
- Bananas — Production 8,718 t (2024)
Frequently asked questions
- What is fruits, other — import quantity in Guinea-Bissau?
- Fruits, other — import quantity in Guinea-Bissau was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits, other — import quantity recorded in Guinea-Bissau?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest fruits, other — import quantity recorded in Guinea-Bissau?
- The lowest recorded value was 0 1000 t in 2010.
- How does Guinea-Bissau rank for fruits, other — import quantity?
- Guinea-Bissau ranks 168th out of 182 countries with data for 2023.
- Where does this Guinea-Bissau data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.