Fruits, other — Import quantity in Greece

Greece: Fruits, other — Import quantity was 64 1000 t in 2023. ▲ Rising

Latest (2023)
64 1000 t
Change on year
down 14.7%
World rank
61st
of 182 countries
All-time high
78 1000 t
in 2021
All-time low
50 1000 t
in 2012
Years of data
14
2010–2023

Fruits, other — Import quantity in Greece, 2010–2023

0204060802010201620232010: 65 1000 t2011: 65 1000 t2012: 50 1000 t2013: 52 1000 t2014: 54 1000 t2015: 69 1000 t2016: 54 1000 t2017: 68 1000 t2018: 63 1000 t2019: 65 1000 t2020: 65 1000 t2021: 78 1000 t2022: 75 1000 t2023: 64 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for fruits, other — import quantity in Greece is 64 1000 t, measured in 2023.

Compared with earlier readings it is down 14.7% on the previous year and up 23.1% over ten years.

Over the whole period, fruits, other — import quantity in Greece peaked at 78 1000 t in 2021 and was at its lowest, 50 1000 t, in 2012.

Greece ranks 61st of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 60.5 1000 t 50 1000 t 69 1000 t 10
2020s 70.5 1000 t 64 1000 t 78 1000 t 4

Countries ranked near Greece

  1. 58 Kuwait 73 1000 t compare
  2. 59 Colombia 68 1000 t compare
  3. 60 Argentina 67 1000 t compare
  4. 61 Slovakia 64 1000 t compare
  5. 61 Latvia 64 1000 t compare
  6. 64 Serbia 63 1000 t compare
  7. 64 Peru 63 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Greece

All data for Greece →

Frequently asked questions

What is fruits, other — import quantity in Greece?
Fruits, other — import quantity in Greece was 64 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits, other — import quantity recorded in Greece?
The highest recorded value was 78 1000 t in 2021.
What is the lowest fruits, other — import quantity recorded in Greece?
The lowest recorded value was 50 1000 t in 2012.
How does Greece rank for fruits, other — import quantity?
Greece ranks 61st out of 182 countries with data for 2023.
Is fruits, other — import quantity rising or falling in Greece?
Over the last ten years it is up 23.1%. The long-run trend across the full record is rising.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruits, other — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.