Fruits, other — Import quantity in Ethiopia
Ethiopia: Fruits, other — Import quantity was 1 1000 t in 2023. ▬ Flat
Fruits, other — Import quantity in Ethiopia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for fruits, other — import quantity in Ethiopia is 1 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 66.7% on the previous year and down 50.0% over ten years.
Over the whole period, fruits, other — import quantity in Ethiopia peaked at 7 1000 t in 2016 and was at its lowest, 1 1000 t, in 2023.
Ethiopia ranks 168th of 194 countries on this measure, in the bottom quarter.
Fruits, other — Import quantity in Ethiopia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2 1000 t | — |
| 2011 | 4 1000 t | +100.0% |
| 2012 | 2 1000 t | -50.0% |
| 2013 | 2 1000 t | +0.0% |
| 2014 | 3 1000 t | +50.0% |
| 2015 | 6 1000 t | +100.0% |
| 2016 | 7 1000 t | +16.7% |
| 2017 | 6 1000 t | -14.3% |
| 2018 | 4 1000 t | -33.3% |
| 2019 | 5 1000 t | +25.0% |
| 2020 | 3 1000 t | -40.0% |
| 2021 | 3 1000 t | +0.0% |
| 2022 | 3 1000 t | +0.0% |
| 2023 | 1 1000 t | -66.7% |
Ethiopia compared with similar countries
- Ethiopia's 1 1000 t is below the median for low income countries, which is 4 1000 t, 25% of the median. (15 countries reporting)
- Ethiopia's 1 1000 t is below the median for Sub-Saharan Africa, which is 4.5 1000 t, 22% of the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4.1 1000 t | 2 1000 t | 7 1000 t | 10 |
| 2020s | 2.5 1000 t | 1 1000 t | 3 1000 t | 4 |
Countries ranked near Ethiopia
- 168 Micronesia 1 1000 t compare
- 168 Solomon Islands 1 1000 t compare
- 168 Gambia 1 1000 t compare
- 168 Vanuatu 1 1000 t compare
- 168 Grenada 1 1000 t compare
- 168 Haiti 1 1000 t compare
- 168 Saint Lucia 1 1000 t compare
- 168 Guinea 1 1000 t compare
- 168 Madagascar 1 1000 t compare
- 168 Cameroon 1 1000 t compare
More agriculture & rural data for Ethiopia
- Agriculture, forestry, and fishing, value added (current US$), annual -20.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3282 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 306.11 current US$ per person (2025)
- Rural population, annual growth rate 1.93 % change on previous year (2025)
- Rural population, per unit of GDP 0.0008 units per US$ of GDP (2025)
- Rural population, per capita 0.7589 units per person (2025)
- Share of GDP from agriculture 32.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 32.8% (2025)
- Agricultural raw materials exports 9.7% (2023)
- Agricultural raw materials imports 0.5% (2023)
Frequently asked questions
- What is fruits, other — import quantity in Ethiopia?
- Fruits, other — import quantity in Ethiopia was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits, other — import quantity recorded in Ethiopia?
- The highest recorded value was 7 1000 t in 2016.
- What is the lowest fruits, other — import quantity recorded in Ethiopia?
- The lowest recorded value was 1 1000 t in 2023.
- How does Ethiopia rank for fruits, other — import quantity?
- Ethiopia ranks 168th out of 194 countries with data for 2023.
- Is fruits, other — import quantity rising or falling in Ethiopia?
- Over the last ten years it is down 50.0%. The long-run trend across the full record is flat.
- Where does this Ethiopia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.