Fruits, other — Import quantity in Denmark

Denmark: Fruits, other — Import quantity was 101 1000 t in 2023. ▼ Falling

Latest (2023)
101 1000 t
Change on year
up 21.7%
World rank
46th
of 182 countries
All-time high
137 1000 t
in 2011
All-time low
83 1000 t
in 2022
Years of data
14
2010–2023

Fruits, other — Import quantity in Denmark, 2010–2023

0501001502010201620232010: 136 1000 t2011: 137 1000 t2012: 117 1000 t2013: 102 1000 t2014: 107 1000 t2015: 103 1000 t2016: 104 1000 t2017: 107 1000 t2018: 112 1000 t2019: 110 1000 t2020: 99 1000 t2021: 99 1000 t2022: 83 1000 t2023: 101 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, fruits, other — import quantity in Denmark stood at 101 1000 t.

The figure is up 21.7% on the previous year and down 1.0% over ten years.

Over the whole period, fruits, other — import quantity in Denmark peaked at 137 1000 t in 2011 and was at its lowest, 83 1000 t, in 2022.

Denmark ranks 46th of 182 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 113.5 1000 t 102 1000 t 137 1000 t 10
2020s 95.5 1000 t 83 1000 t 101 1000 t 4

Countries ranked near Denmark

  1. 43 Ireland 110 1000 t compare
  2. 43 Bangladesh 110 1000 t compare
  3. 45 Croatia 109 1000 t compare
  4. 46 Oman 101 1000 t compare
  5. 48 El Salvador 100 1000 t compare
  6. 49 Bulgaria 98 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Denmark

All data for Denmark →

Frequently asked questions

What is fruits, other — import quantity in Denmark?
Fruits, other — import quantity in Denmark was 101 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits, other — import quantity recorded in Denmark?
The highest recorded value was 137 1000 t in 2011.
What is the lowest fruits, other — import quantity recorded in Denmark?
The lowest recorded value was 83 1000 t in 2022.
How does Denmark rank for fruits, other — import quantity?
Denmark ranks 46th out of 182 countries with data for 2023.
Is fruits, other — import quantity rising or falling in Denmark?
Over the last ten years it is down 1.0%. The long-run trend across the full record is falling.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruits, other — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.