Fruits, other — Food in Zambia

Zambia: Fruits, other — Food was 38 1000 t in 2023. ▼ Falling

Latest (2023)
38 1000 t
Change on year
down 11.6%
World rank
117th
of 164 countries
All-time high
104 1000 t
in 2020
All-time low
38 1000 t
in 2023
Years of data
14
2010–2023

Fruits, other — Food in Zambia, 2010–2023

02550751002010201620232010: 99 1000 t2011: 98 1000 t2012: 99 1000 t2013: 100 1000 t2014: 100 1000 t2015: 101 1000 t2016: 102 1000 t2017: 102 1000 t2018: 103 1000 t2019: 103 1000 t2020: 104 1000 t2021: 97 1000 t2022: 43 1000 t2023: 38 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Zambia recorded 38 1000 t for fruits, other — food in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 11.6% on the previous year and down 62.0% over ten years.

Over the whole period, fruits, other — food in Zambia peaked at 104 1000 t in 2020 and was at its lowest, 38 1000 t, in 2023.

Zambia ranks 117th of 164 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 100.7 1000 t 98 1000 t 103 1000 t 10
2020s 70.5 1000 t 38 1000 t 104 1000 t 4

Countries ranked near Zambia

  1. 114 Panama 46 1000 t compare
  2. 115 Jamaica 43 1000 t compare
  3. 116 Qatar 40 1000 t compare
  4. 118 Bahrain 37 1000 t compare
  5. 118 Latvia 37 1000 t compare
  6. 120 Namibia 34 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Zambia

All data for Zambia →

Frequently asked questions

What is fruits, other — food in Zambia?
Fruits, other — food in Zambia was 38 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits, other — food recorded in Zambia?
The highest recorded value was 104 1000 t in 2020.
What is the lowest fruits, other — food recorded in Zambia?
The lowest recorded value was 38 1000 t in 2023.
How does Zambia rank for fruits, other — food?
Zambia ranks 117th out of 164 countries with data for 2023.
Is fruits, other — food rising or falling in Zambia?
Over the last ten years it is down 62.0%. The long-run trend across the full record is falling.
Where does this Zambia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Food. Statizoid updates them automatically from the source API.

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Fruits, other — Food in Zambia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/fruits-other-food/zambia/

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About this data

Indicator
Fruits, other — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.