Fruits, other — Food in Ukraine
Ukraine: Fruits, other — Food was 649 1000 t in 2023. ▼ Falling
Fruits, other — Food in Ukraine, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for fruits, other — food in Ukraine is 649 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 11.6% on the previous year and down 39.5% over ten years.
Over the whole period, fruits, other — food in Ukraine peaked at 1,073 1000 t in 2013 and was at its lowest, 649 1000 t, in 2023.
That places Ukraine 46th out of 182 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 909.3 1000 t | 770 1000 t | 1,073 1000 t | 10 |
| 2020s | 787 1000 t | 649 1000 t | 892 1000 t | 4 |
Countries ranked near Ukraine
- 43 Nepal 689 1000 t compare
- 44 Peru 680 1000 t compare
- 45 United Republic of Tanzania 662 1000 t compare
- 46 Venezuela (Bolivarian Republic of) 649 1000 t compare
- 48 Democratic Republic of the Congo 611 1000 t compare
- 49 Madagascar 594 1000 t compare
More agriculture & rural data for Ukraine
- Agriculture share gdp 7.57 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 7.57 (2025)
- Agricultural raw materials exports 1.8% (2024)
- Agricultural raw materials imports 0.9% (2024)
- Rural population 30.4% (2025)
- Rural population growth 2.7% (2025)
- Rural population 11.85 million (2025)
- Agriculture, forestry, and fishing, value added 7.6% (2025)
- Agriculture, forestry, and fishing, value added 16.22 billion current US$ (2025)
- Unmanufactured tobacco — Production 2,250 t (2024)
Frequently asked questions
- What is fruits, other — food in Ukraine?
- Fruits, other — food in Ukraine was 649 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits, other — food recorded in Ukraine?
- The highest recorded value was 1,073 1000 t in 2013.
- What is the lowest fruits, other — food recorded in Ukraine?
- The lowest recorded value was 649 1000 t in 2023.
- How does Ukraine rank for fruits, other — food?
- Ukraine ranks 46th out of 182 countries with data for 2023.
- Is fruits, other — food rising or falling in Ukraine?
- Over the last ten years it is down 39.5%. The long-run trend across the full record is falling.
- Where does this Ukraine data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.