Fruits, other — Food in Sweden

Sweden: Fruits, other — Food was 184 1000 t in 2023. ▬ Flat

Latest (2023)
184 1000 t
Change on year
down 6.1%
World rank
88th
of 182 countries
All-time high
245 1000 t
in 2019
All-time low
184 1000 t
in 2023
Years of data
14
2010–2023

Fruits, other — Food in Sweden, 2010–2023

0501001502002502010201620232010: 197 1000 t2011: 210 1000 t2012: 222 1000 t2013: 210 1000 t2014: 230 1000 t2015: 226 1000 t2016: 225 1000 t2017: 232 1000 t2018: 235 1000 t2019: 245 1000 t2020: 228 1000 t2021: 196 1000 t2022: 196 1000 t2023: 184 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, fruits, other — food in Sweden stood at 184 1000 t. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 6.1% on the previous year and down 12.4% over ten years.

Over the whole period, fruits, other — food in Sweden peaked at 245 1000 t in 2019 and was at its lowest, 184 1000 t, in 2023.

Sweden ranks 88th of 182 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 223.2 1000 t 197 1000 t 245 1000 t 10
2020s 201 1000 t 184 1000 t 228 1000 t 4

Countries ranked near Sweden

  1. 85 Guinea 196 1000 t compare
  2. 85 Sri Lanka 196 1000 t compare
  3. 87 Armenia 194 1000 t compare
  4. 89 Senegal 183 1000 t compare
  5. 90 Hungary 182 1000 t compare
  6. 91 Bulgaria 173 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Sweden

All data for Sweden →

Frequently asked questions

What is fruits, other — food in Sweden?
Fruits, other — food in Sweden was 184 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits, other — food recorded in Sweden?
The highest recorded value was 245 1000 t in 2019.
What is the lowest fruits, other — food recorded in Sweden?
The lowest recorded value was 184 1000 t in 2023.
How does Sweden rank for fruits, other — food?
Sweden ranks 88th out of 182 countries with data for 2023.
Is fruits, other — food rising or falling in Sweden?
Over the last ten years it is down 12.4%. The long-run trend across the full record is flat.
Where does this Sweden data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Food. Statizoid updates them automatically from the source API.

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Fruits, other — Food in Sweden. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/fruits-other-food/sweden/

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About this data

Indicator
Fruits, other — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.