Fruits, other — Food in Southern Africa
Southern Africa: Fruits, other — Food was 320 1000 t in 2023. ▬ Flat
Fruits, other — Food in Southern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Southern Africa recorded 320 1000 t for fruits, other — food in 2023.
Compared with earlier readings it is down 10.4% on the previous year and up 14.3% over ten years.
Over the whole period, fruits, other — food in Southern Africa peaked at 365 1000 t in 2020 and was at its lowest, 280 1000 t, in 2013.
Southern Africa ranks 27th of 29 groups on this measure, in the bottom quarter.
Fruits, other — Food in Southern Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 340 1000 t | — |
| 2011 | 351 1000 t | +3.2% |
| 2012 | 327 1000 t | -6.8% |
| 2013 | 280 1000 t | -14.4% |
| 2014 | 354 1000 t | +26.4% |
| 2015 | 341 1000 t | -3.7% |
| 2016 | 344 1000 t | +0.9% |
| 2017 | 340 1000 t | -1.2% |
| 2018 | 284 1000 t | -16.5% |
| 2019 | 355 1000 t | +25.0% |
| 2020 | 365 1000 t | +2.8% |
| 2021 | 337 1000 t | -7.7% |
| 2022 | 357 1000 t | +5.9% |
| 2023 | 320 1000 t | -10.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 331.6 1000 t | 280 1000 t | 355 1000 t | 10 |
| 2020s | 344.75 1000 t | 320 1000 t | 365 1000 t | 4 |
Countries ranked near Southern Africa
- 24 Uzbekistan 1,260 1000 t compare
- 25 Malaysia 1,099 1000 t compare
- 26 Papua New Guinea 1,056 1000 t compare
- 27 Canada 1,024 1000 t compare
- 28 Myanmar 1,023 1000 t compare
- 29 China, Taiwan Province of 928 1000 t compare
- 30 Republic of Korea 888 1000 t compare
More agriculture & rural data for Southern Africa
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 3.34 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -3.76 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -1.32 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -2.47 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.1597 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 3.5 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 3.37 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 3.5 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 3.5 % change on previous year (2024)
Frequently asked questions
- What is fruits, other — food in Southern Africa?
- Fruits, other — food in Southern Africa was 320 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits, other — food recorded in Southern Africa?
- The highest recorded value was 365 1000 t in 2020.
- What is the lowest fruits, other — food recorded in Southern Africa?
- The lowest recorded value was 280 1000 t in 2013.
- How does Southern Africa rank for fruits, other — food?
- Southern Africa ranks 27th out of 29 groups with data for 2023.
- Is fruits, other — food rising or falling in Southern Africa?
- Over the last ten years it is up 14.3%. The long-run trend across the full record is flat.
- Where does this Southern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.