Fruits, other — Food in Portugal
Portugal: Fruits, other — Food was 366 1000 t in 2023. ▲ Rising
Fruits, other — Food in Portugal, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, fruits, other — food in Portugal stood at 366 1000 t.
That represents a change of up 18.8% on the previous year and up 13.7% over ten years.
Over the whole period, fruits, other — food in Portugal peaked at 431 1000 t in 2021 and was at its lowest, 215 1000 t, in 2012.
That places Portugal 58th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 305.9 1000 t | 215 1000 t | 381 1000 t | 10 |
| 2020s | 356.5 1000 t | 308 1000 t | 431 1000 t | 4 |
Countries ranked near Portugal
- 55 Afghanistan 406 1000 t compare
- 56 Azerbaijan 403 1000 t compare
- 57 Tunisia 397 1000 t compare
- 59 Netherlands (Kingdom of the) 354 1000 t compare
- 60 Belarus 343 1000 t compare
- 61 Bosnia and Herzegovina 319 1000 t compare
More agriculture & rural data for Portugal
- Agriculture, forestry, and fishing, value added (current US$), annual 7.28 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0196 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 628.85 current US$ per person (2025)
- Rural population, annual growth rate 0.5936 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.385 units per person (2025)
- Agriculture share gdp 1.96 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.96 (2025)
- Agricultural raw materials exports 1.9% (2025)
- Agricultural raw materials imports 1.4% (2025)
Frequently asked questions
- What is fruits, other — food in Portugal?
- Fruits, other — food in Portugal was 366 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits, other — food recorded in Portugal?
- The highest recorded value was 431 1000 t in 2021.
- What is the lowest fruits, other — food recorded in Portugal?
- The lowest recorded value was 215 1000 t in 2012.
- How does Portugal rank for fruits, other — food?
- Portugal ranks 58th out of 164 countries with data for 2023.
- Is fruits, other — food rising or falling in Portugal?
- Over the last ten years it is up 13.7%. The long-run trend across the full record is rising.
- Where does this Portugal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.