Fruits, other — Food in Middle Africa
Middle Africa: Fruits, other — Food was 1,463 1000 t in 2023. ▲ Rising
Fruits, other — Food in Middle Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for fruits, other — food in Middle Africa is 1,463 1000 t, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 1.7% on the previous year and up 32.8% over ten years.
Over the whole period, fruits, other — food in Middle Africa peaked at 1,463 1000 t in 2023 and was at its lowest, 933 1000 t, in 2010.
That places Middle Africa 7th out of 20 regions with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Fruits, other — Food in Middle Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 933 1000 t | — |
| 2011 | 1,020 1000 t | +9.3% |
| 2012 | 1,125 1000 t | +10.3% |
| 2013 | 1,102 1000 t | -2.0% |
| 2014 | 1,100 1000 t | -0.2% |
| 2015 | 1,089 1000 t | -1.0% |
| 2016 | 1,060 1000 t | -2.7% |
| 2017 | 1,053 1000 t | -0.7% |
| 2018 | 1,051 1000 t | -0.2% |
| 2019 | 1,098 1000 t | +4.5% |
| 2020 | 1,098 1000 t | +0.0% |
| 2021 | 1,411 1000 t | +28.5% |
| 2022 | 1,438 1000 t | +1.9% |
| 2023 | 1,463 1000 t | +1.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,063 1000 t | 933 1000 t | 1,125 1000 t | 10 |
| 2020s | 1,352 1000 t | 1,098 1000 t | 1,463 1000 t | 4 |
Countries ranked near Middle Africa
- 4 Indonesia 9,352 1000 t compare
- 5 Mexico 6,060 1000 t compare
- 6 Brazil 5,348 1000 t compare
- 7 Philippines 3,897 1000 t compare
- 8 Russian Federation 3,716 1000 t compare
- 9 Bangladesh 3,411 1000 t compare
- 10 Colombia 3,153 1000 t compare
More agriculture & rural data for Middle Africa
- Tomatoes — Area harvested, annual growth rate 1.17 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 4.15 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 5.37 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested 4.96 million ha (2024)
- Roots and Tubers, Total — Area harvested 9.00 million ha (2024)
- Pulses, Total — Production 1.74 million t (2024)
- Pulses, Total — Yield 622.1 kg/ha (2024)
- Pulses, Total — Area harvested 2.80 million ha (2024)
- Poultry Birds — Stocks 134,613 1000 An (2024)
- Oilcrops, Oil Equivalent — Production 2.53 million t (2024)
Frequently asked questions
- What is fruits, other — food in Middle Africa?
- Fruits, other — food in Middle Africa was 1,463 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits, other — food recorded in Middle Africa?
- The highest recorded value was 1,463 1000 t in 2023.
- What is the lowest fruits, other — food recorded in Middle Africa?
- The lowest recorded value was 933 1000 t in 2010.
- How does Middle Africa rank for fruits, other — food?
- Middle Africa ranks 7th out of 20 regions with data for 2023.
- Is fruits, other — food rising or falling in Middle Africa?
- Over the last ten years it is up 32.8%. The long-run trend across the full record is rising.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.