Fruits, other — Food in Lebanon
Lebanon: Fruits, other — Food was 231 1000 t in 2023. ▲ Rising
Fruits, other — Food in Lebanon, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Lebanon recorded 231 1000 t for fruits, other — food in 2023.
That represents a change of up 14.4% on the previous year and up 57.1% over ten years.
Over the whole period, fruits, other — food in Lebanon peaked at 306 1000 t in 2018 and was at its lowest, 115 1000 t, in 2011.
Lebanon ranks 71st of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 207.3 1000 t | 115 1000 t | 306 1000 t | 10 |
| 2020s | 207.5 1000 t | 197 1000 t | 231 1000 t | 4 |
Countries ranked near Lebanon
- 68 South Africa 247 1000 t compare
- 69 New Zealand 233 1000 t compare
- 70 Zimbabwe 232 1000 t compare
- 72 Cameroon 218 1000 t compare
- 73 Czech Republic 215 1000 t compare
- 74 Mozambique, Republic of 208 1000 t compare
More agriculture & rural data for Lebanon
- Agriculture, forestry, and fishing, value added (current US$), annual 39.87 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0105 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 46.75 current US$ per person (2024)
- Rural population, annual growth rate -2.03 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.0904 units per person (2025)
- Agriculture share gdp 1.05 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.05 (2024)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is fruits, other — food in Lebanon?
- Fruits, other — food in Lebanon was 231 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits, other — food recorded in Lebanon?
- The highest recorded value was 306 1000 t in 2018.
- What is the lowest fruits, other — food recorded in Lebanon?
- The lowest recorded value was 115 1000 t in 2011.
- How does Lebanon rank for fruits, other — food?
- Lebanon ranks 71st out of 164 countries with data for 2023.
- Is fruits, other — food rising or falling in Lebanon?
- Over the last ten years it is up 57.1%. The long-run trend across the full record is rising.
- Where does this Lebanon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.