Fruits, other — Food in Cambodia

Cambodia: Fruits, other — Food was 77 1000 t in 2023. ▼ Falling

Latest (2023)
77 1000 t
Change on year
down 30.6%
World rank
100th
of 164 countries
All-time high
148 1000 t
in 2015
All-time low
77 1000 t
in 2023
Years of data
14
2010–2023

Fruits, other — Food in Cambodia, 2010–2023

0501001502010201620232010: 131 1000 t2011: 133 1000 t2012: 135 1000 t2013: 136 1000 t2014: 136 1000 t2015: 148 1000 t2016: 145 1000 t2017: 135 1000 t2018: 85 1000 t2019: 124 1000 t2020: 121 1000 t2021: 113 1000 t2022: 111 1000 t2023: 77 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, fruits, other — food in Cambodia stood at 77 1000 t. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 30.6% on the previous year and down 43.4% over ten years.

Over the whole period, fruits, other — food in Cambodia peaked at 148 1000 t in 2015 and was at its lowest, 77 1000 t, in 2023.

That places Cambodia 100th out of 164 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 130.8 1000 t 85 1000 t 148 1000 t 10
2020s 105.5 1000 t 77 1000 t 121 1000 t 4

Countries ranked near Cambodia

  1. 97 United Arab Emirates 86 1000 t compare
  2. 98 Denmark 85 1000 t compare
  3. 99 Guyana 84 1000 t compare
  4. 101 Congo 76 1000 t compare
  5. 102 Tajikistan 73 1000 t compare
  6. 103 Kuwait 71 1000 t compare
  7. 103 Croatia 71 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Cambodia

All data for Cambodia →

Frequently asked questions

What is fruits, other — food in Cambodia?
Fruits, other — food in Cambodia was 77 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits, other — food recorded in Cambodia?
The highest recorded value was 148 1000 t in 2015.
What is the lowest fruits, other — food recorded in Cambodia?
The lowest recorded value was 77 1000 t in 2023.
How does Cambodia rank for fruits, other — food?
Cambodia ranks 100th out of 164 countries with data for 2023.
Is fruits, other — food rising or falling in Cambodia?
Over the last ten years it is down 43.4%. The long-run trend across the full record is falling.
Where does this Cambodia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Food. Statizoid updates them automatically from the source API.

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Fruits, other — Food in Cambodia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/fruits-other-food/cambodia/

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About this data

Indicator
Fruits, other — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.