Fruits, other — Food supply quantity in Syria

Syria: Fruits, other — Food supply quantity was 18.38 kg/cap in 2023. ▲ Rising

Latest (2023)
18.38 kg/cap
Change on year
down 28.8%
World rank
111th
of 194 countries
All-time high
25.83 kg/cap
in 2022
All-time low
9.97 kg/cap
in 2010
Years of data
14
2010–2023

Fruits, other — Food supply quantity in Syria, 2010–2023

01020302010201620232010: 10 kg/cap2011: 16.6 kg/cap2012: 16.5 kg/cap2013: 14.5 kg/cap2014: 13.5 kg/cap2015: 15.6 kg/cap2016: 15.1 kg/cap2017: 15.7 kg/cap2018: 15.1 kg/cap2019: 17.1 kg/cap2020: 17.2 kg/cap2021: 16.3 kg/cap2022: 25.8 kg/cap2023: 18.4 kg/cap

Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.

Analysis

The most recent figure for fruits, other — food supply quantity in Syria is 18.38 kg/cap, measured in 2023.

That represents a change of down 28.8% on the previous year and up 26.8% over ten years.

Over the whole period, fruits, other — food supply quantity in Syria peaked at 25.83 kg/cap in 2022 and was at its lowest, 9.97 kg/cap, in 2010.

That places Syria 111th out of 194 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Fruits, other — Food supply quantity in Syria, year by year

Annual values for Fruits, other — Food supply quantity (kg/capita/yr) in Syria, 2010 to 2023.
Year kg/cap Change
2010 9.97 kg/cap
2011 16.64 kg/cap +66.9%
2012 16.5 kg/cap -0.8%
2013 14.5 kg/cap -12.1%
2014 13.53 kg/cap -6.7%
2015 15.63 kg/cap +15.5%
2016 15.11 kg/cap -3.3%
2017 15.66 kg/cap +3.6%
2018 15.13 kg/cap -3.4%
2019 17.08 kg/cap +12.9%
2020 17.21 kg/cap +0.8%
2021 16.29 kg/cap -5.3%
2022 25.83 kg/cap +58.6%
2023 18.38 kg/cap -28.8%

Syria compared with similar countries

  • Syria's 18.38 kg/cap is above the median for low income countries, which is 10.41 kg/cap, 1.8× the median. (15 countries reporting)
  • Syria's 18.38 kg/cap is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 14.7 kg/cap, 1.3× the median. (21 countries reporting)

Biggest year-on-year movements

Years where Fruits, other — Food supply quantity in Syria changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2011 +66.9% 9.97 kg/cap 16.64 kg/cap
2022 +58.6% 16.29 kg/cap 25.83 kg/cap

Averages by decade

DecadeAverage LowestHighest Years
2010s 14.97 kg/cap 9.97 kg/cap 17.08 kg/cap 10
2020s 19.43 kg/cap 16.29 kg/cap 25.83 kg/cap 4

Countries ranked near Syria

  1. 108 Madagascar 19.04 kg/cap compare
  2. 109 Myanmar 18.9 kg/cap compare
  3. 110 Hungary 18.81 kg/cap compare
  4. 111 Syrian Arab Republic 18.38 kg/cap compare
  5. 113 Algeria 18.37 kg/cap compare
  6. 114 Germany 18.35 kg/cap compare

See the full ranking of 224 places →

More agriculture & rural data for Syria

All data for Syria →

Frequently asked questions

What is fruits, other — food supply quantity in Syria?
Fruits, other — food supply quantity in Syria was 18.38 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits, other — food supply quantity recorded in Syria?
The highest recorded value was 25.83 kg/cap in 2022.
What is the lowest fruits, other — food supply quantity recorded in Syria?
The lowest recorded value was 9.97 kg/cap in 2010.
How does Syria rank for fruits, other — food supply quantity?
Syria ranks 111th out of 194 countries with data for 2023.
Is fruits, other — food supply quantity rising or falling in Syria?
Over the last ten years it is up 26.8%. The long-run trend across the full record is rising.
Where does this Syria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Fruits, other — Food supply quantity in Syria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 September 2026, from https://agriculture.statizoid.com/stat/fruits-other-food-supply-quantity-kg-capita-yr/syrian-arab-republic/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/fruits-other-food-supply-quantity-kg-capita-yr/syrian-arab-republic/">Fruits, other — Food supply quantity in Syria</a> — Statizoid

About this data

Indicator
Fruits, other — Food supply quantity (kg/capita/yr)
Unit
kg/cap
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 3,046 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.