Fruits, other — Food supply quantity in Democratic People's Republic of Korea
Democratic People's Republic of Korea: Fruits, other — Food supply quantity was 29.33 kg/cap in 2018. ▬ Flat
Fruits, other — Food supply quantity in Democratic People's Republic of Korea, 2010–2018
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
Democratic People's Republic of Korea recorded 29.33 kg/cap for fruits, other — food supply quantity in 2018.
That represents a change of down 0.1% on the previous year and up 1.7% over ten years.
Over the whole period, fruits, other — food supply quantity in Democratic People's Republic of Korea peaked at 29.46 kg/cap in 2011 and was at its lowest, 28.84 kg/cap, in 2010.
That places Democratic People's Republic of Korea 9th out of 20 countries with data for 2018, putting it in the middle of the range.
Fruits, other — Food supply quantity in Democratic People's Republic of Korea, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 28.84 kg/cap | — |
| 2011 | 29.46 kg/cap | +2.1% |
| 2012 | 29.09 kg/cap | -1.3% |
| 2013 | 28.87 kg/cap | -0.8% |
| 2014 | 28.95 kg/cap | +0.3% |
| 2015 | 29.12 kg/cap | +0.6% |
| 2016 | 29.16 kg/cap | +0.1% |
| 2017 | 29.35 kg/cap | +0.7% |
| 2018 | 29.33 kg/cap | -0.1% |
Countries ranked near Democratic People's Republic of Korea
- 6 Serbia 79.79 kg/cap compare
- 6 Türkiye 38.59 kg/cap compare
- 7 Malawi 77.5 kg/cap compare
- 8 Samoa 68.08 kg/cap compare
- 8 Republic of Moldova 31.59 kg/cap compare
- 9 Tuvalu 66.99 kg/cap
- 10 Cuba 66.08 kg/cap compare
- 10 Venezuela (Bolivarian Republic of) 22.94 kg/cap compare
- 11 Armenia 65.76 kg/cap compare
- 11 Syrian Arab Republic 18.38 kg/cap compare
- 12 Colombia 60.26 kg/cap compare
More agriculture & rural data for Democratic People's Republic of Korea
- Roots and Tubers, Total — Area harvested, annual growth rate -7.57 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.6199 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 0.1213 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 0.0341 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 0.1545 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -4.89 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 0.1456 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 0.0308 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 2.9 % change on previous year (2024)
Frequently asked questions
- What is fruits, other — food supply quantity in Democratic People's Republic of Korea?
- Fruits, other — food supply quantity in Democratic People's Republic of Korea was 29.33 kg/cap in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits, other — food supply quantity recorded in Democratic People's Republic of Korea?
- The highest recorded value was 29.46 kg/cap in 2011.
- What is the lowest fruits, other — food supply quantity recorded in Democratic People's Republic of Korea?
- The lowest recorded value was 28.84 kg/cap in 2010.
- How does Democratic People's Republic of Korea rank for fruits, other — food supply quantity?
- Democratic People's Republic of Korea ranks 9th out of 20 countries with data for 2018.
- Is fruits, other — food supply quantity rising or falling in Democratic People's Republic of Korea?
- Over the last ten years it is up 1.7%. The long-run trend across the full record is flat.
- Where does this Democratic People's Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.