Fruits, other — Food supply quantity in China, Macao SAR

China, Macao SAR: Fruits, other — Food supply quantity was 33.56 kg/cap in 2023. ▲ Rising

Latest (2023)
33.56 kg/cap
Change on year
up 10.0%
World rank
45th
of 164 countries
All-time high
33.56 kg/cap
in 2023
All-time low
21.79 kg/cap
in 2011
Years of data
14
2010–2023

Fruits, other — Food supply quantity in China, Macao SAR, 2010–2023

01020302010201620232010: 22.2 kg/cap2011: 21.8 kg/cap2012: 24.3 kg/cap2013: 23.1 kg/cap2014: 24.7 kg/cap2015: 22.5 kg/cap2016: 25.5 kg/cap2017: 22.6 kg/cap2018: 25.3 kg/cap2019: 30.6 kg/cap2020: 31.2 kg/cap2021: 32.2 kg/cap2022: 30.5 kg/cap2023: 33.6 kg/cap

Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.

Analysis

In 2023, fruits, other — food supply quantity in China, Macao SAR stood at 33.56 kg/cap. That is the highest value across all 14 years on record.

The figure is up 10.0% on the previous year and up 45.4% over ten years.

Over the whole period, fruits, other — food supply quantity in China, Macao SAR peaked at 33.56 kg/cap in 2023 and was at its lowest, 21.79 kg/cap, in 2011.

That places China, Macao SAR 45th out of 164 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Fruits, other — Food supply quantity in China, Macao SAR, year by year

Annual values for Fruits, other — Food supply quantity (kg/capita/yr) in China, Macao SAR, 2010 to 2023.
Year kg/cap Change
2010 22.19 kg/cap
2011 21.79 kg/cap -1.8%
2012 24.34 kg/cap +11.7%
2013 23.08 kg/cap -5.2%
2014 24.7 kg/cap +7.0%
2015 22.53 kg/cap -8.8%
2016 25.46 kg/cap +13.0%
2017 22.6 kg/cap -11.2%
2018 25.26 kg/cap +11.8%
2019 30.62 kg/cap +21.2%
2020 31.18 kg/cap +1.8%
2021 32.24 kg/cap +3.4%
2022 30.5 kg/cap -5.4%
2023 33.56 kg/cap +10.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 24.26 kg/cap 21.79 kg/cap 30.62 kg/cap 10
2020s 31.87 kg/cap 30.5 kg/cap 33.56 kg/cap 4

Countries ranked near China, Macao SAR

  1. 42 Libya 35 kg/cap compare
  2. 43 Philippines 33.92 kg/cap compare
  3. 44 Trinidad and Tobago 33.75 kg/cap compare
  4. 46 Indonesia 33.26 kg/cap compare
  5. 47 Montenegro 33.13 kg/cap compare
  6. 48 Oman 32.59 kg/cap compare

See the full ranking of 213 places →

More agriculture & rural data for China, Macao SAR

All data for China, Macao SAR →

Frequently asked questions

What is fruits, other — food supply quantity in China, Macao SAR?
Fruits, other — food supply quantity in China, Macao SAR was 33.56 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits, other — food supply quantity recorded in China, Macao SAR?
The highest recorded value was 33.56 kg/cap in 2023.
What is the lowest fruits, other — food supply quantity recorded in China, Macao SAR?
The lowest recorded value was 21.79 kg/cap in 2011.
How does China, Macao SAR rank for fruits, other — food supply quantity?
China, Macao SAR ranks 45th out of 164 countries with data for 2023.
Is fruits, other — food supply quantity rising or falling in China, Macao SAR?
Over the last ten years it is up 45.4%. The long-run trend across the full record is rising.
Where does this China, Macao SAR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.

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Fruits, other — Food supply quantity in China, Macao SAR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/stat/fruits-other-food-supply-quantity-kg-capita-yr/china-macao-sar/

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About this data

Indicator
Fruits, other — Food supply quantity (kg/capita/yr)
Unit
kg/cap
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.