Fruits, other — Food supply in Nauru
Nauru: Fruits, other — Food supply was 229.24 million Kcal in 2023. ▬ Flat
Fruits, other — Food supply in Nauru, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for fruits, other — food supply in Nauru is 229.24 million Kcal, measured in 2023.
Compared with earlier readings it is up 0.1% on the previous year and down 0.7% over five years.
That places Nauru 163rd out of 164 countries with data for 2023, putting it in the bottom quarter.
Fruits, other — Food supply in Nauru, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2019 | 230.87 million Kcal | — |
| 2020 | 236.81 million Kcal | +2.6% |
| 2021 | 238.57 million Kcal | +0.7% |
| 2022 | 228.91 million Kcal | -4.0% |
| 2023 | 229.24 million Kcal | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 230.87 million Kcal | 230.87 million Kcal | 230.87 million Kcal | 1 |
| 2020s | 233.38 million Kcal | 228.91 million Kcal | 238.57 million Kcal | 4 |
Countries ranked near Nauru
- 160 Kiribati 794.16 million Kcal compare
- 161 Saint Kitts and Nevis 658.71 million Kcal compare
- 162 Tuvalu 292.82 million Kcal compare
- 164 Marshall Islands 72.85 million Kcal compare
More agriculture & rural data for Nauru
- Rural population, per capita 0 units per person (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population 0 (2025)
- Rural population 0.0% (2025)
- Capture fisheries vs aquaculture 0.5 (2024)
- Aquaculture farmed fish production 0.5 (2024)
- Fat of pigs — Production, annual growth rate 0.2016 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.1075 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.1209 % change on previous year (2024)
Frequently asked questions
- What is fruits, other — food supply in Nauru?
- Fruits, other — food supply in Nauru was 229.24 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits, other — food supply recorded in Nauru?
- The highest recorded value was 238.57 million Kcal in 2021.
- What is the lowest fruits, other — food supply recorded in Nauru?
- The lowest recorded value was 228.91 million Kcal in 2022.
- How does Nauru rank for fruits, other — food supply?
- Nauru ranks 163rd out of 164 countries with data for 2023.
- Where does this Nauru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.